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With its 13" knife and 1/2 hp knife motor, this Berkel X13-PLUS manual gravity feed slicer is perfect for applications that require near-constant meat and cheese slicing per day! It's the perfect answer for high-volume delis, grocery stores, markets, or any other place that is constantly slicing and needs a reliable machine to get the job done.
This unit comes with a NEMA 5-15P plug.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"This is truly a remarkable machine! It is so incredibly easy to use and to set up. Berkel did an extraordinary job with this and I recommend it for any deli."
Read More ReviewsThe 13" hardened, forged stainless steel knife is great for a variety of slicing applications while eliminating the potential for rust or flaking. The slice thickness can be adjusted up to 1 5/16" to allow for fine cuts or thicker slices. With an 1/2 hp motor, this slicer can handle the hardest slicing jobs.
The feed tray is mounted at a 45 degree angle, which uses gravity to better hold the product against the knife so you apply less pressure while ensuring a more consistent product. It can accommodate rectangular products up to 10 1/2" x 6 3/4", square items up to 7 1/2", or round products up to 8 1/2" in diameter.
The manual design on this slicer allows you to maintain complete control over the slicer during operation, and it comes with an ergonomic push handle on the side.
A metal pusher on the feed tray allows you to provide pressure against the product being sliced, preventing slipping, ensuring a consistent cut, and also guarding your hands from the slicer knife.
Additionally, the index knob and start / stop switch are located outside the drip zone as an added safety feature. While the controls are in easy reach, its exposure to liquids is limited.
The sharpener boasts a Borazon stone design to provide fast, precise sharpening, and it can be submerged during cleaning. It clips onto the feed tray and can be stored on the back of the unit when not in use.
A one-piece, polymer base and product table make cleaning easier by eliminating crevices that can harbor food debris. This base and feed tray also gives this slicer a clean, sleek look.
Safety is a top concern in slicer operation, and that's why this unit comes with a mechanical gauge plate interlock. Once the feed tray has been removed for cleaning, heavy-duty wires prevent the gauge plate from opening, shielding the knife and preventing injury to the operator.
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Learn about the key factors to consider when choosing the right commercial meat slicer for your business.
Here are the keys factors to consider when selecting the right commercial meat slicer for your business. First, consider how frequently you plan to use your slicer. A light-duty slicer can operate up to 2 hours per day. It cannot be used for cheese slicing.
A medium-duty slicer can operate up to 4 hours per day. It allows for 1-2 hours of cheese slicing per day. It offers more power and durability at an affordable price point.
Finally, a heavy-duty slicer can be used all day for both meat and cheese slicing. It offers the best in terms of strength, durability, and consistency.
Next, decide if you need an automatic or manual slicer. Automatic units move product back and forth against the blade for safe, high-volume slicing. They deliver superior precision while also saving you time and labor.
Manual units are what most businesses are used to, requiring an operator to manually slide product across the blade for slicing.
Other factors to consider when choosing a meat slicer include horsepower—consider that ½ HP is necessary to slice cheese—blade size, and ease of sanitation. Now you can confidently choose the right commercial meat slicer for your business.
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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Customers appreciate this meat slicer for its ease of use, quick setup, and efficient operation, significantly reducing prep time. It's noted for its high quality and durability, with minimal maintenance required. Suitable for both meat markets and delis, it's considered a valuable investment despite its cost.
This AI-generated summary was created from real customer reviews
Verified Purchase
berkel meat slicer use this guy so much at my meat market. since i bought it i only had warranty come out one time to fix it. it cause switch went bad. besides that this slicer works very good.
Verified Purchase
Berkel really makes the best slicer in the business right now. High quality at half the cost of other slicers. Easy to clean and use there really isn't a reason to buy any other slicer.
Verified Purchase
Holy cow! This is the cadillac of slicers. It has cut our prep time down from hours to minutes. Easy to use, anyone can just start using it with a little instruction. The sharpener works well also. Expensive but worth every single penny.
This is truly a remarkable machine! It is so incredibly easy to use and to set up. Berkel did an extraordinary job with this and I recommend it for any deli.
Verified Purchase
The ladies at our family deli love the Berkely X13 given its ability to power through cheeze and relative ease of cleaning.
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