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Perfect for slicing pieces of delicious prosciutto, signature meats, and cheeses right before your customers' eyes, this slicer pairs a precision knife with a low-resistance flywheel, classic design, and warm red color. It's ideal for specialty shops and delis, or any establishment looking for an authentic machine to provide tissue thin slices of meats as well as an addition to the aesthetics of your business.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item is imported from Italy.
"This is an incredible product that should only be proudly displayed! Absolutely stunning aesthetically, and it's functionality is unmatched. Incredibly authentic and extremely well built."
Read More ReviewsThis model has a precision 13" diameter hollow ground chromium-plated carbon steel knife. It is designed to be incredibly sharp to ensure the tissue thin slices that you expect from a prosciutto slicer.
Designed for smooth and easy use, the low-resistance flywheel makes it easier for your staff to control the speed and operation of the knife. It allows for precision slicing with every stroke.
Perfect for serving and preparing a wide variety of menu options, this slicer accommodates food up to 7 3/4'' high by 11'' wide.
An integrated precision system provides slice adjustment and consistent cuts of hot or cold meats from "tissue thin" to 3/16''.
A built-in single level dual-action knife sharpener ensures safe use each and every time. It keeps the knife sharp and ready for precision slicing.
The slicer makes for a functional addition to any restaurant, deli, or bistro, as well as a great display piece when slicing prosciutto and other items. It's perfect for delis and specialty shops, especially if you are looking for a classic style and old-world feel.
A product clamp holds your prosciutto securely from the top, and the product is fed toward the knife automatically after each stroke.
A rear knife guard also keeps the user from coming into contact with the blade to prevent accidental cuts during use and cleaning.
This prosciutto slicer is easy to disassemble and clean without tools, making closing up at the end of the day go more quickly.
A look at how a real chef uses his Berkel 330M prosciutto slicer. This model is great for paper-thin slices of premium deli meats.
Ciao, I’m Cesare Casella from Salumeria Rosi in New York. I’m going to show you how to use the Berkel slicer to slice salami and prosciutto. Ciao! Okay, slicing with this machine for me is very natural because I grew up with that. The place where my parents had a restaurant and they had this store where the only machine we have, we have a Berkel by hands. So it’s very easy for me. It’s important that you treat them very well, the machine, for to make sure the machine give it back to you. Look this way at the perfection in the slice. At the same time that you are slicing it you want to go straight with the same speed and the slice comes out perfect. The blade goes so slow that it is cold and doesn’t burn the fat. To work with a Berkel, it is not only because they’re beautiful but because they are the best you can find when you slice your prosciutto, your salami. Because you want to have respect for your product that is the best machine you can find for to slice the perfect way. You want to put the product in the middle and the meat pusher to come down as strong as possible. And then you start to slice! If you are slicing big pieces or small pieces, the process is the same. You put the meat on top of the track and push the meat pusher and then you slice. Slicing the salami, in this case we have a soprasata, but with the fennel seeds. It is typically from Tuscany, though this is made in the U.S. And most of the time when you slice salami you want to slice them as thin as possible because of the way that you want to taste the flavor in your mouth. It’s important when you slice and you serve meat for it to be the same thickness. In that case it is important that where you place your salami is consistent so that it doesn’t move. That way when the salami meets the blade it will be perfectly sliced in this way. And you want to make sure that they are thin, every slice the same. Because in this way they give the consistency of flavor, every slice the same way. Make sure that when you look at the machine that she looks at you because that makes the machine perfect.
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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I've only gotten to use this thing a handful of times, but it's pretty amazing how something that isn't electric can slice meat and cheap so thinly and smoothly time after time. It's also by far the most attractive slicer I've ever seen. It's a work of art that produces delicious food.
This is an incredible product that should only be proudly displayed! Absolutely stunning aesthetically, and it's functionality is unmatched. Incredibly authentic and extremely well built.
This is an absolutely amazing slicer! Will easily produce the thinnest slices with ease! Best for that melt in your mouth result you cant get with other slicers!!!
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