Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
- Size:
- 12"
Quality Product.
$22.36/Each
Ships free withDue to a manufacturer's price increase, this price will increase by 10.00% on 05/15/25
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Product Overview
- 14 gauge aluminum construction brings quality and reliability
- Heavy weight material resists rust, corrosion, and warping
- Provides even heat distribution for quality results
- Perfect for restaurants and pizza shops
UPC Code:00704339708810
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Spice up your pizza display and bake delicious topping-loaded pizzas with this American Metalcraft HCSQ1010 10" x 10" square pizza pan!
A reliable and durable choice for your pizza shop, this 1" deep pan is made of 14 gauge, 1.5 mm thick hard coat, anodized aluminum! It is resistant to corrosion and rust, and is a durable option that will last for years in your establishment.
Made in America
This item was made in the United States of America.
Made to Order
This item is made to order. Orders for this item cannot be cancelled once placed and cannot be returned due to the made to order processes involved.
Rated 5 out of 5 stars
"This pan is perfect for Sicilian style pizzas or for making different types of focaccia bread. It's a great size and results in crispy edges."
Read More ReviewsStraight-Sided Design
This practical pan's straight-sided design is perfect for everyday use in your pizzeria. Ideal for maximizing storage space, these pans stack together when not in use.
Hard Coat Finish
Hard coat anodized pans, like this one, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide. Thanks to the hard coat finish and its dark coloring, this pan heats up quickly and gets hotter than typical pans to promote rapid baking.
The Ultimate Addition
This pan is capable of keeping bottom crusts light, as it reflects heat rather than absorbing it. Because of it's hard surface, you can safely use metal utensils on this pan. It's important to note that this pan is not non-stick and must be seasoned.
Questions & Answers
Looking For Specific Info? Get quick answers to product questions with our AI-powered search.
Frequently Asked Questions From Customers
How are dimensions classified for this pan?
The dimensions provided refer to the size of the food product, such as a pie or pizza. The pan itself is slightly wider because of the thickness of the metal around the edges.
How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
How does a dark pan affect the baking process?
Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.
Is this American Metalcraft item made to order? What does that mean for me?
Yes, this item is made to order. Orders for this item cannot be cancelled once placed and cannot be returned due to the made to order processes involved.
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How to Season a Pan
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.
For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.
Compare to Other Products
Price
Coating
Gauge
Material
Overall Dimensions:
- Length:
- 10 Inches
- Width:
- 10 Inches
- Depth:
- 1 Inch
Attention CA Residents:Resources and Downloads for
American Metalcraft HCSQ1010
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Customer Reviews
5 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
1 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers have mixed feelings about this pan, praising its durability, suitability for Sicilian pizzas and focaccia, and its sturdy, easy-to-clean design. However, some users report issues with food sticking and burning. Overall, opinions vary on its performance and quality.
- pan
- coated
- excellent
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- hard
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- perfect
- pizza
- pizzas
- quality
This AI-generated summary was created from real customer reviews
Rated 2 out of 5 stars
Rated 2 out of 5 stars
Verified Purchase
Rated 2 out of 5 stars
Rated 2 out of 5 stars
- Size:
- 16"
These are the worst pans I have ever used. The food sticks and burn on the bottom and if I could returned them I would. Money wasted!
Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
- Size:
- 16"
This pan is extremely durable. It has minimal wear and tear evident and we have had them for a while now. Definitely worth the buy.
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
- Size:
- 10"
This pan is perfect for Sicilian style pizzas or for making different types of focaccia bread. It's a great size and results in crispy edges.
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
- Size:
- 16"
American Metalcraft Hard coat square pizza pan is super sturdy, strong, and light! It's hard coated for easy cleaning and maintenance. We use it for baking Sicilian Pizza!
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
- Size:
- 16"
Excellent quality extremely heavy makes perfect Sicilians I would look into the complety square trays as I think they present nicer have been using for 1.5 years and has held up excellent
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