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If you're looking to bake signature cakes for weddings, parties, and other events, this Winco 13" x 9" x 2 1/4" non-stick aluminized steel rectangular cake pan is the perfect addition to your kitchen. Designed with commercial baking environments in mind, this pan is made from 24 gauge aluminized steel for excellent heat conduction. The non-stick coating also ensures an easy release of your product every time, ultimately reducing waste and allowing for an optimal presentation.
This pan can withstand temperatures as high as 500 degrees Fahrenheit. Its wire-in rim and folded body construction ensure the pan will serve you well through repeated, daily use in your establishment. Whether you're making a sweet chocolate cake or mixing ingredients for a new, signature brownie, this pan is a must-have. It's an economical choice so you can even stock up on several, ensuring you have a clean supply on hand for when you need one. You can also feel good about using this pan because the non-stick coating is free of the chemicals PTFE and PFOA.
Overall Dimensions:
Length: 13"
Width: 9"
Height: 2 1/4"
Attention CA Residents:
This item can safely be cleaned in a commercial dishwasher.
This item can withstand high heat applications and is safe for oven use in food service.
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12 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
1 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate the pan's versatility, durability, and non-stick properties, finding it suitable for a wide range of baking needs from cakes to brownies. Its heavy-duty construction and easy cleanup are consistently praised. While most find the non-stick coating effective, experiences with its longevity vary. Overall, it's valued for its performance and ease of use in various baking projects.
This AI-generated summary was created from real customer reviews
Verified Purchase
I love how sharp the square shape is compared to the curved or a little round edges. The aluminum is also non stick and very lasting.
2 out of 2 found this review helpful
Verified Purchase
This is a fantastic pan. We originally bought these because we thought we might be making a lot of cakes, but we've actually found that these pans are also great for rice crispy treats! The tall sides make it a lot easier to smoosh in the sticky batter without it riding up on your spatula or wooden spoon or bench scraper. And when it comes to cakes, we love it for that too. Easy to use, easy to clean, durable, and leads to great baking. We now have five or six.
2 out of 2 found this review helpful
Verified Purchase
These are excellent if you want crisp corners for things such as brownies. They have been very helpful. The price is right. We are Very pleased
2 out of 2 found this review helpful
Verified Purchase
Solid pan at first, but the nonstick properties are not so nonstick after a couple months of use for focaccia.
1 out of 1 found this review helpful
Thank you for your review, Jordan! To prevent food from sticking to your pan, we recommend lightly coating it with oil and wiping off any excess. Use a fat or an oil instead of a spray or non-stick coating since these can build up on the item over time and cause food to stick. Additionally, keep the surface of the pan intact by avoiding using metal utensils or abrasive cleaners with the pan. For more information, check out the “How can I best maintain the non-stick qualities of this item?” Q&A on this page.
Verified Purchase
The 18" x 12" x 3" Non-Stick Aluminized Steel Rectangular Cake Pan is great for baking a considerable batch of dinner rolls. Its size and weight resistance is also ideal to support the water bath method when baking, I can make two perfect 8" x 3 or 4" round sponge cakes, 24 6fl.oz. 100% smooth custards, or 1 perfect 10"x 3" round cake.
1 out of 1 found this review helpful
Verified Purchase
This pan is nice. I'm using this now, not for cake, but for braising sections baby back ribs, and then placing a cooling rack inside and glazing ribs in the oven. The non-stick helps so much with the sauce that eventually falls off. Easier cleanup than stainless steel hotel pans.
1 out of 1 found this review helpful
Verified Purchase
This is a good quality pan. It is heavier weight than I expected for the price and the non-stick surface worked very well for my first cake baked in it. I would recommend this pan, but be aware that it has a dark finish which will affect baking temperature.
1 out of 1 found this review helpful
Verified Purchase
Needed a pan that would have straight corners and hold hot fresh fudge when poured. Pan is heavy duty and cleans up well. It is great for what I need
1 out of 1 found this review helpful
Verified Purchase
LOVE! These pans are great. If we are using boxed cake mixes, we can easily put 2 in these, making 40 slices of cake. We currently use 3 of these pans and they are holding up nicely. Great for making different flavor cakes instead of big sheet cakes when feeding lots of folks.
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we use these for all our cake baking and they clean super easy. we fell then bake very evenly.
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I purchased a few for crumb cake. They are perfect. Smooth, easy to use, heavy duty. Really nice.
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Standard economical pan. Fairly sturdy. The nonstick coating is consistent across all surfaces. Food easily slides out of the pan once cooled and residue wipes off with little effort during cleanup.
Verified Purchase
I expect these pans to last a long time. Nice looking pans. Great finish. Easy to care for & store. Great value for price paid.
Verified Purchase
i use this for my brownies and it bakes them about 10 mins quicker than the Wilton brand 13 x 9 cake pan. I love the sharp edges