Use the hard cheese spade to effortlessly slice through a variety of hard cheeses like parmesan and romano. The semi-hard cheese knife / server features a blade design with holes that prevents semi-hard and soft cheeses from sticking to it and is ideal for use with semi-hard cheeses like cheddar, havarti, and gouda. The wide flat cheese knife is perfect for cutting crumbly, hard, and semi-hard cheeses, while the hard cheese cleaver helps break apart hard cheeses. It is ideal for use with aged gouda, cheddar, parmesan - and even blocks of chocolate!