Waring WDG300T Panini Sandwich Grill with Two Grooved Plates, Two Smooth Plates, and Timer - 17" x 9 1/4" Cooking Surface - 240V, 3120W

Panini grill seasoning, cleaning, and maintenance instructions. First, place the grill in a well-ventilated area, and discard the protective film. Then, clean the surface of the grill with soap and hot water. Wipe clean with a wet cloth. Plug in the grill to an electrical outlet, and turn the grill to the maximum setting. Switch the unit on. Smoke will appear as factory sediments burn off. Wait approximately 45 minutes. Once that's done, turn off the grill and let it cool. For the initial seasoning, pour shortening or vegetable oil on a brush or towel. Apply that oil to the grill plates and outer edges. Then allow the oil to set and dry. The plates will season automatically upon use, making the surface naturally non-stick. When cleaning the cast iron plates on a daily basis, use the included brush / scraper to scrape residue into the drip tray. Cover the entire plate at medium heat with a clean, damp rag, and close the grill on the rag. Let it sit for 1 minute. Then, with tongs or a spatula, remove the rag from the plates. Use caution, as the rag will be very hot. Wipe off any residual moisture, and let the grill cool. Reseason the grill weekly to prevent rusting. To do so, simply repeat the initial seasoning steps. This will help ensure that your panini grill is ready for years of use.