Hand Wash OnlyInduction ReadyJacob's PrideMade in AmericaNon-StickNSF CertifiedOven Safe
Gauge
8 Gauge
Handle
With Handle
Handle Color
Silver
Handle Style
Plated
Handle Type
Ever-Tite Rivets
Material
AluminumTri-Ply Stainless Steel
Product Line
Vollrath Tribute
Shape
Round
Type
Fry Pans
Usage
High End
Vollrath 691410 Details
This Vollrath Tribute 10" non-stick fry pan features 3-ply construction for the ultimate in durability and performance. A 3004 series aluminum core is surrounded by a non-reactive 18/8 stainless steel interior and a durable 18/0 stainless steel exterior to stand up to punishing commercial cooking conditions. Its CeramiGuard II non-stick interior coating provides unparalleled durability and release.
Perfect for frying, sauteing, or searing, this 10" induction-ready stainless steel non-stick fry pan features Vollrath's comfort-grip plated handle, which stays cooler than conventional handles and is ergonomically shaped for a more comfortable grip. The handle is secured with the EverTite riveting system, which ensures a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen.
This item was made in the United States of America.
Certified by NSF
This item is certified by NSF to applicable standards.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Jacob's Pride
This item is part of Vollrath's Jacob's Pride collection and is engineered and tested to deliver maximum performance and exceptional durability. Every product is so tough, Vollrath stands behind the entire line with a lifetime warranty.
Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Questions & Answers
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How can I best maintain the non-stick qualities of this item?
To maintain the non-stick surface, use low to medium heat and avoid overheating the pan. When cooking, use a small amount of oil or butter as needed, and avoid aerosol cooking sprays, which can leave a sticky residue that reduces non-stick performance. Use wooden, silicone, or nylon utensils to prevent scratching, and clean the surface with mild soap and a soft cloth or sponge. Avoid abrasive cleaners and metal utensils to help preserve the coating.
How is the top diameter measured in frying pans and woks, and how accurate is this measurement?
The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.
Is it normal for the handle of my item to get hot?
It is very common in the industry for the handle to become warm with frequent use, since your cookware is conducting heat to warm product. To safely use this item, be sure to grab the handle with a towel or pot holder during use.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
We purchased this pan less than 6 months ago for home use. It would have been tossed in less than a month at the restaurant. The non stick is peeling and chipping and underneath id rusting. The value cost ratio is way off scale for this pan. Quality level is around half (if not less) what we paid for it. Bad eviews are normally against my religion, but in this case, I felt it was warranted.
1 out of 1 found this review helpful
Thank you for your review, Cindy! We would like to gather more information about your experience with this pan. A Customer Solutions Representative will contact you soon.
