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- Size:
- 10 qt.
A nice standard sized stock pot for home use. Will likely be too small for a commercial kitchen, but it's great for making a big batch of soup, stock, or stew at home.
$62.99/Each
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$11.99/Each
Thanks to its non-drip edge, this Vollrath / Lincoln 3902 6.75 qt. sauce pot is perfect for soups, beans, stews, sauces and pastas. It features a shorter and wider design than a traditional stock pot, so it's easier to work with in a crowded, commercial kitchen. With it's matching lid, this 6.75 qt. stainless steel sauce pot comes complete and ready to use in your restaurant, catering business, or hotel kitchen.
This item is compatible for use in induction cooking.
This item can withstand high heat applications and is safe for oven use in food service.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
To preserve quality, this item should only be hand-washed and sanitized.
"A Very nice sturdy pot. Works well with delicate sauces and custards. Very nice buy for the price. I will be purchasing this product again."
Read More ReviewsConstructed of durable, 21-gauge stainless steel, this sauce pot won't pit, discolor, or transfer flavors for long-lasting use.
The aluminum bottom attracts and distributes heat evenly and quickly for faster service! Plus, this pot is induction ready, optimizing your cooking experience.
This pot ships complete with a flat cover that helps retain moisture while also capturing heat, resulting in more efficient cooking.
Two loop handles are spot-welded on to enable easy transport and pouring, ensuring sturdiness and safety to your restaurant employees.
Take a tour through Vollrath University and learn what they have to offer in the world of induction cooktops. Learn why the only fire a chef really needs is inside!
The next time you order off a menu or visit a buffet, think about this: there's a good chance your food was prepared, cooked or served with Vollrath small wares and food service equipment. In addition to their traditional gas and electric equipment options, Vollrath's expanding line of induction products are heating up the food industry. With more precise and energy efficient cooking, that's safer and faster. Today we're in Sheboygan, Wisconsin to find out what makes Vollrath so hot. For Almost 145 years, the Vollrath company has been manufacturing high quality small wares and food service equipment right here in Sheboygan, Wisconsin. Today we continue to be family owned and we continue to grow through new product acquisitions and innovations of our own. So with 9 manufacturing facilities across North American, Europe and Asia, we continue to supply a wide variety of products to many international food service markets. The Mirage series is durable by design and able to withstand the daily use and abuse of a professional kitchen, ensuring their equipment is built to last. Our industrial design team gets involved in the very beginning stages of product development all the way to the team process to the end. It's a very integrated process. A good example of this is our Mirage induction buffet warmer, which is a terrific collaboration of industrial design and engineering. So what we ended up with is a very sophisticated looking product but it's very robust, very efficient, using induction heat, so really we've improved on the customer serving experience. What's really nice about this product is that you can connect three of them together and just have one cord going to the wall. Simple, smart, safe. The team at Vollrath works diligently to evolve induction technology inside and out. As far as R and D we work closely with our customers to understand the rigors of their kitchens, because a commercial kitchen can be very difficult on equipment. We then work on advanced development here as well and we marry the two to design something that works the best for them with aesthetics, reliability, and fine control in mind the whole way through. Our expansive product selection makes us a one stop shop for our customers in induction. Products themselves started in this flat state; they were primary cooking and people loved them for the efficiency of the units and the control. If I can dial something in here and get an exact power setting each and every time and we can control it by time as well, we have very repeatable results that anyone can achieve. I think one of the biggest innovations though has come when we have taken the coil now and brought it up the sides of the unit. So this now provides very even heating around the soup pot. Typically when you see on the inside of the pot, if you ever go to a soup bar and you see all the soup around the top edge, that's just waste. Operators really love how even this heats. We have a chain that has reported to us over a 30% increase in their food yields. I mean that's real money and people just love the waterless design. Here at Vollrath they've built an entire training facility for food service professionals to provide a more hands on experience. As our business evolved we recognized the need to have an industry leading training facility. We wanted a space that customers could actually come in and touch and feel the products. We try to be like the ivy league of the food service university industry, if there is such a thing. In the university we have three areas: the first area is our classroom area and this is where the details really come out, we train on the features and benefits of the products. Then we have our showroom area. This is a space where the customers or guests can go into and touch the products and feel what we talked about in the training. Then the test area, coming in here and using the product is a critical step for a lot of our customers, it really brings everything together. These best in class products definitely take the cake. Making a product look engaging and safe and intuitive but at the same time robust and commercial can be a challenge, but we like the challenge and we're really pretty good at it. Vollrath's induction technology line continues to outperform every day. Proving that the only fire a chef really needs is inside. Bon Appétit!
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Price:$62.99/Each
Price:$35.99/Each
Price:$134.26/Each
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
Vollrath 3902 Specs
5.0
21 Customer Reviews
20 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate this pot for its durability, heavy-duty construction, and suitability for both home and commercial use. It's praised for even heat distribution, making it great for soups, sauces, and other large batches of food. The pot works well on induction burners, and its design, including a well-fitting lid and no-rivet interior, facilitates easy cleaning and maintenance.
This AI-generated summary was created from real customer reviews
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A nice standard sized stock pot for home use. Will likely be too small for a commercial kitchen, but it's great for making a big batch of soup, stock, or stew at home.
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i have been using it since 2 years now and looks as new. The pan is very strong and heavy and can be used on induction cookers.
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So nice to have a quality stainless pan. Aluminum is so much cheaper, but when it leaves black on you cloth, imagine what it does to your food. This is a very sturdy pan and the lid fits just right.
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This is an excellent, heavy weight pot. Looks very nice. It is difficult to find this type of shape (straight side)in the regular stores. I already have made soup in this pan (home use). It is easy to clean. I am glad I bought this pot. -sb
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I bought the Vollrath Optio sauce pot for boiling water for pastas and for making sauces. The bottom is very thick so the heat is evenly distributed and nothing will burn to the bottom. The cover fits nicely. Great buy!
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The best part of this pot is that it has no rivets on the inside. It does have a welded bottom plate, but with proper care, you can prevent warps.
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The lid to the pot is not used as often as the pit, as we always have a large ladle in it, but useful when needed.
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I have used this pot for soups like salmon and meat, it heats everything in the time you want. The handles and lid cover don’t heat up as bad as others I’ve had.
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These are awesome. We use them to make ice cream base. Very heavy and durable.. a nice item for the kitchen. We use on induction burners.
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This 6 3/4 quart pot is great for large pots of soups, tomato sauces, etc. It is well constructed and nice and heavy. It works with induction burners. I would purchase again.
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Weather or not you work with induction burners, this is a great, heavy duty pan. The handles are welded on well, and the lid fits very well.
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Great Pan if you are looking to make a large batch of tomato sauce I actually mostly use this sauce pot to make soup. This is for home use, and this size makes a large serving of soup for the whole family
The Vollrath/ Lincoln Optio 22 Qt. Sauce Pot with Cover is well made and sturdy. It heats evenly and is very durable. It is easy to clean and a great quality sauce Pot. It is great for residential and commercial use.
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I love this Vollrath pot. I don't make too many recipes that are huge so this is my go to pot for most things. So far this has been a great purchase.
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I really like this ball raff 22 quart sauce pot with stainless steel it was a really good price if it's on my induction burner great which is why I got very happy with this pan
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This pot is huge! Not only do I like the quality of the Vollrath/Lincoln 22 quart sauce pot but I like the quality and weight of the lid. The pot is more short than tall which great for someone like me who is on the short side. There's no standing on tiptoe to look into the pot. The weight of lid helps ensure moisture loss is not too excessive. So far I've done a crawfish boil and vegetable soup in this pot for a large family gathering. It was great to have on hand.
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I love this pot! I was pleasantly surprised at the nice size and weight of this pot. The lid fits nicely and it is the perfect size for my induction range. I will be ordering more of this brand of pots in the future
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The Vollrath Lincoln Optio 6 3/4 sauce pot with cover works well. The heavy bottom evenly distributes the heat so we no longer burn our soups.
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Great pot. It hasn't scratched. Heats up great on the induction cook top. Constructed very well. The handles dont seem to be getting loose at all.
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A Very nice sturdy pot. Works well with delicate sauces and custards. Very nice buy for the price. I will be purchasing this product again.
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The vollrath optio is a great pot that will last forever. Great for acidic food and also great to use on induction burners for some pastry work.
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