Vollrath 4482 Wear-Ever 11.5 Qt. Aluminum Roaster Pan - 20 1/8" x 16 1/8" x 4 1/2"
$204.33/Each
Ensure better browning during open pan roasting with this Vollrath Wear-Ever 448212 11.5 qt. aluminum roaster pan with straps and handles!
This aluminum roaster pan is perfectly suited for open roasting, or you can pair it with the Vollrath Wear-Ever 4482 strapped aluminum roasting pan top (sold separately) to make it a snug-fitting double roaster to seal in steam. It's 11.5 qt. capacity makes roasting pork, poultry, and beef fast, easy, and efficient every time. Use it in your establishment for banquets or parties!
Certified by NSF
This item is certified by NSF to applicable standards.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Made in America
This item was made in the United States of America.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Rated 5 out of 5 stars
"This pan is huge but fits perfectly in my standard consumer stove. I love using it for roasting multiple chickens or one large turkey. It's very durable and should last a very long time."
This aluminum baking pan features a heavy-duty, impact-resistant 3004 aluminum construction with a beadless rim for the ultimate in durability. Its 12 gauge aluminum material heats evenly and efficiently for reduced energy costs and ideal cooking results every time.
Convenient Design
Protective chrome-plated steel straps offer reinforcement for heavy loads, while loop handles make maneuvering to and from your oven a breeze!
Reduced Energy Costs
To reduce energy costs, it's even recommended that you reduce oven temperatures by 25 degrees Fahrenheit when using this pan for the same great results at a lower cost.
Questions & Answers
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Are the capacities given in the description exact?
The capacity given for this cookware is an estimate and may be off by +/- 10%.
How can I properly care for this aluminum item?
Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
What's the difference between top and bottom roasting pans?
Top and bottom roasting pans are traditionally similar in size. When used together, the pans make a double roaster, fitting snuggly to seal in steam. To ensure a secure closure, the bottom pan will often have a clip on the side, whereas the top pan will not. That's how you know which is which!
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
This pan is huge but fits perfectly in my standard consumer stove. I love using it for roasting multiple chickens or one large turkey. It's very durable and should last a very long time.