This hot food table is split up into 3 pans. You can put multiple smaller pans to fill it or you can use those bigger ones as well. The leg construction is great, the table doesn't wobble or shake.
1 out of 1 found this review helpful
Vollrath 38003 ServeWell® Electric Three Pan Hot Food Table 120V - Sealed Well
Item number 92238003MFR number 38003
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$1,868.85/Each
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Product Overview
- 1440W, 120V
- Thermostatic controls and low water indicator light
- 3 wells
- 4" deep full size or fractional food pans recommended
- Self insulating, resin coated wells that will not rust or pit
- Pans sold separately
UPC Code:029419212361
Works With
$554.70/Each
$381.20/Each
$761.65/Each
$1,122.20/Each
$494.25/Each
Out Of Stock
$69.31/Set
$237.10/Set
$13.65/Each
Keep food hot and ready to eat with the Vollrath 38003 three well hot food table.
Perfect for buffet lines, this hot foot table uses less energy than comparable models and concentrates energy within the wells to provide the best results with reduced operating costs. Each well has a resin liner that is reinforced for durability and accepts full size or fractional food pans up to 6" deep.
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
Made in America
This item was made in the United States of America.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
5-15P
This unit comes with a NEMA 5-15P plug.
"This hot food table is split up into 3 pans. You can put multiple smaller pans to fill it or you can use those bigger ones as well. The leg construction is great, the table doesn't wobble or shake."
Read More Reviews25% Less Energy
The sealed well, electric hot food table's dome style heating elements use up to 25% less energy than comparable models. This model concentrates the energy into the wells to maintain food safe holding temperatures at your buffet or serving line!
Reinforced Wells
Each fiber-reinforced resin well is insulated for maximum energy efficiency, and is easy to clean.
8" Wide Cutting Board
The 8" wide polyethylene cutting board provides a convenient preparation surface. It is 3/8" thick.
Easy to Clean
Wide, no drip lips help keep the top surface of this electric steam table dry and each well has an individual brass drain valve.
Thermostatic Controls
This hot food table has thermostatic controls to help your staff keep hot foods at the perfect serving temperatures. Each well has a total of 480W of heating power.
Plate Shelf
This steam table comes with a 7 1/2" wide plate shelf on the front to where you can keep plates close at hand.
Accepts 6" Deep Pans
This steam table's wells accept full size or fractional food pans up to 6" deep and you can also use standard adapter plates or insets.
Stainless Steel Construction
The steam table's top and undershelf are made of durable 20 gauge stainless and the legs are made of 16 gauge stainless steel.
Undershelf Included
To make sure that you have plenty of space to store extra food pans, serving utensils, or other commonly used kitchen tools, this steam table comes with an undershelf. The undershelf is made of durable, corrosion-resistant stainless steel to last for a long time in your busy commercial environment.
Questions & Answers
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Frequently Asked Questions From Customers
What's the difference between open well and sealed well steam tables?
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
Compare to Other Products
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Width
Depth
Height
Voltage
Wattage
Base Style
Control Type
Well Type
Overall Dimensions:
- Width:
- 46 Inches
- Depth:
- 32 Inches
- Height:
- 34 Inches
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
Customer Reviews
Frequently Mentioned
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- bigger
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- fill
- food
- great
- hot
- leg
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