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Featuring an extremely durable construction, this Vollrath saute pan can withstand the demands of your busy kitchen whether it's in a hotel or diner setting. Perfect for heated shelves, steam tables with adapter plates, or induction ranges, this saute pan is a versatile addition to any establishment!
This item is part of Vollrath's Jacob's Pride collection and is engineered and tested to deliver maximum performance and exceptional durability. Every product is so tough, Vollrath stands behind the entire line with a lifetime warranty.
This item is compatible for use in induction cooking.
This item can withstand high heat applications and is safe for oven use in food service.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
To preserve quality, this item should only be hand-washed and sanitized.
"Great product. Have used this brand for years. This pan has never let me down. Would recommend this pan to anyone looking for a quality cooking pan."
Read More ReviewsThe hollow "Stay Cool" handle is made of a single piece of airtight, waterproof stainless steel that dissipates heat fast for safe cooking. Additionally, the loop at the end of the handle makes this pan easy to hang for convenient, out-of-the-way storage.
Thanks to the welded handle, this pan features a strong, uniform construction that allows for a perfectly smooth interior, which helps eliminate potential food and bacteria collection areas in the cooking zone.
This Centurion induction saute pan's 18-8 stainless steel construction won't pit or discolor so it has the most longevity in your commercial kitchen. Plus, this durable material helps limit flavor transfer.
Featuring a 1/4" thick aluminum clad bottom, this pan is great for providing quick, even heat distribution no matter what you're cooking. Use it for perfectly sauteing food in fat, liquid, or sauces!
Take a tour through Vollrath University and learn what they have to offer in the world of induction cooktops. Learn why the only fire a chef really needs is inside!
The next time you order off a menu or visit a buffet, think about this: there's a good chance your food was prepared, cooked or served with Vollrath small wares and food service equipment. In addition to their traditional gas and electric equipment options, Vollrath's expanding line of induction products are heating up the food industry. With more precise and energy efficient cooking, that's safer and faster. Today we're in Sheboygan, Wisconsin to find out what makes Vollrath so hot. For Almost 145 years, the Vollrath company has been manufacturing high quality small wares and food service equipment right here in Sheboygan, Wisconsin. Today we continue to be family owned and we continue to grow through new product acquisitions and innovations of our own. So with 9 manufacturing facilities across North American, Europe and Asia, we continue to supply a wide variety of products to many international food service markets. The Mirage series is durable by design and able to withstand the daily use and abuse of a professional kitchen, ensuring their equipment is built to last. Our industrial design team gets involved in the very beginning stages of product development all the way to the team process to the end. It's a very integrated process. A good example of this is our Mirage induction buffet warmer, which is a terrific collaboration of industrial design and engineering. So what we ended up with is a very sophisticated looking product but it's very robust, very efficient, using induction heat, so really we've improved on the customer serving experience. What's really nice about this product is that you can connect three of them together and just have one cord going to the wall. Simple, smart, safe. The team at Vollrath works diligently to evolve induction technology inside and out. As far as R and D we work closely with our customers to understand the rigors of their kitchens, because a commercial kitchen can be very difficult on equipment. We then work on advanced development here as well and we marry the two to design something that works the best for them with aesthetics, reliability, and fine control in mind the whole way through. Our expansive product selection makes us a one stop shop for our customers in induction. Products themselves started in this flat state; they were primary cooking and people loved them for the efficiency of the units and the control. If I can dial something in here and get an exact power setting each and every time and we can control it by time as well, we have very repeatable results that anyone can achieve. I think one of the biggest innovations though has come when we have taken the coil now and brought it up the sides of the unit. So this now provides very even heating around the soup pot. Typically when you see on the inside of the pot, if you ever go to a soup bar and you see all the soup around the top edge, that's just waste. Operators really love how even this heats. We have a chain that has reported to us over a 30% increase in their food yields. I mean that's real money and people just love the waterless design. Here at Vollrath they've built an entire training facility for food service professionals to provide a more hands on experience. As our business evolved we recognized the need to have an industry leading training facility. We wanted a space that customers could actually come in and touch and feel the products. We try to be like the ivy league of the food service university industry, if there is such a thing. In the university we have three areas: the first area is our classroom area and this is where the details really come out, we train on the features and benefits of the products. Then we have our showroom area. This is a space where the customers or guests can go into and touch the products and feel what we talked about in the training. Then the test area, coming in here and using the product is a critical step for a lot of our customers, it really brings everything together. These best in class products definitely take the cake. Making a product look engaging and safe and intuitive but at the same time robust and commercial can be a challenge, but we like the challenge and we're really pretty good at it. Vollrath's induction technology line continues to outperform every day. Proving that the only fire a chef really needs is inside. Bon Appétit!
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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Customers appreciate this pan for its solid build, quality finish, and even heating. It's praised for its durability and recommended for anyone in need of a reliable cooking pan. Some note its weight as a consideration but overall, the pan's performance and construction receive positive feedback.
This AI-generated summary was created from real customer reviews
Just the right size sauté pan. This 1.5 quart pan delivers for our kitchen and needs. It is easily stored because of its smaller size. Stay safe and use oven mitts since it has a metal handle.
Verified Purchase
#1. Solid build, quality finish, 18/10 steel interior, made in Spain. #2. heats super fast with the vollrath induction range. More importantly, heat is very even, on par (or should I say better?) with my tri-ply pans #3. a bit heavy. 2.5 qt pan weights 2.6 lbs. I wish it could be lighter.
Verified Purchase
Great product. Have used this brand for years. This pan has never let me down. Would recommend this pan to anyone looking for a quality cooking pan.
This is an awesome pan!! i love the welding of the handle. it is very resistant and durable! i absolutely recommend it for any use
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