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Featuring an extremely durable construction, this Vollrath 3204 Centurion 16 3/4 qt. sauce pot has an exceptional high-heat tolerance that makes it versatile in any high-end restaurant or catering kitchen! It has a wide bottom area that makes it ideal for simmering liquid recipes to perfection, while the tall sides allows liquids to bubble up through the food for maximum flavor extraction. For unmatched performance on gas, electric, and induction stove tops, look no further than this Centurion sauce pot!
This item is part of Vollrath's Jacob's Pride collection and is engineered and tested to deliver maximum performance and exceptional durability. Every product is so tough, Vollrath stands behind the entire line with a lifetime warranty.
This item is compatible for use in induction cooking.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item can withstand high heat applications and is safe for oven use in food service.
To preserve quality, this item should only be hand-washed and sanitized.
"The Vollrath Centurion 16 3/4Qt. Sauce Pot is heavy weight and very sturdy. It heats evenly and is easy to clean. This is great for sauces, soups and chili. It is perfect for both residential and commercial use."
Read More ReviewsThis Centurion induction sauce pot's 18-8 stainless steel construction won't pit or discolor so it has the most longevity in your commercial kitchen. This durable material limits flavor transfer and is easy to clean.
Featuring a 1/4" thick aluminum clad bottom, this sauce pot is great for providing quick, even heat distribution no matter what you're cooking. Plus, its added thin bottom wafer of stainless steel makes this pot induction ready.
The loop handles make it easy to lift and carry this stock pot as you strain liquids or pour sauces into storage containers for cooling. They ensure sturdy and safe transport of this pot throughout your kitchen.
Thanks to the welded handles, this pan features a strong, uniform construction that allows for a perfectly smooth interior, which helps eliminate potential food and bacteria collection areas in the cooking zone.
Take a tour through Vollrath University and learn what they have to offer in the world of induction cooktops. Learn why the only fire a chef really needs is inside!
The next time you order off a menu or visit a buffet, think about this: there's a good chance your food was prepared, cooked or served with Vollrath small wares and food service equipment. In addition to their traditional gas and electric equipment options, Vollrath's expanding line of induction products are heating up the food industry. With more precise and energy efficient cooking, that's safer and faster. Today we're in Sheboygan, Wisconsin to find out what makes Vollrath so hot. For Almost 145 years, the Vollrath company has been manufacturing high quality small wares and food service equipment right here in Sheboygan, Wisconsin. Today we continue to be family owned and we continue to grow through new product acquisitions and innovations of our own. So with 9 manufacturing facilities across North American, Europe and Asia, we continue to supply a wide variety of products to many international food service markets. The Mirage series is durable by design and able to withstand the daily use and abuse of a professional kitchen, ensuring their equipment is built to last. Our industrial design team gets involved in the very beginning stages of product development all the way to the team process to the end. It's a very integrated process. A good example of this is our Mirage induction buffet warmer, which is a terrific collaboration of industrial design and engineering. So what we ended up with is a very sophisticated looking product but it's very robust, very efficient, using induction heat, so really we've improved on the customer serving experience. What's really nice about this product is that you can connect three of them together and just have one cord going to the wall. Simple, smart, safe. The team at Vollrath works diligently to evolve induction technology inside and out. As far as R and D we work closely with our customers to understand the rigors of their kitchens, because a commercial kitchen can be very difficult on equipment. We then work on advanced development here as well and we marry the two to design something that works the best for them with aesthetics, reliability, and fine control in mind the whole way through. Our expansive product selection makes us a one stop shop for our customers in induction. Products themselves started in this flat state; they were primary cooking and people loved them for the efficiency of the units and the control. If I can dial something in here and get an exact power setting each and every time and we can control it by time as well, we have very repeatable results that anyone can achieve. I think one of the biggest innovations though has come when we have taken the coil now and brought it up the sides of the unit. So this now provides very even heating around the soup pot. Typically when you see on the inside of the pot, if you ever go to a soup bar and you see all the soup around the top edge, that's just waste. Operators really love how even this heats. We have a chain that has reported to us over a 30% increase in their food yields. I mean that's real money and people just love the waterless design. Here at Vollrath they've built an entire training facility for food service professionals to provide a more hands on experience. As our business evolved we recognized the need to have an industry leading training facility. We wanted a space that customers could actually come in and touch and feel the products. We try to be like the ivy league of the food service university industry, if there is such a thing. In the university we have three areas: the first area is our classroom area and this is where the details really come out, we train on the features and benefits of the products. Then we have our showroom area. This is a space where the customers or guests can go into and touch the products and feel what we talked about in the training. Then the test area, coming in here and using the product is a critical step for a lot of our customers, it really brings everything together. These best in class products definitely take the cake. Making a product look engaging and safe and intuitive but at the same time robust and commercial can be a challenge, but we like the challenge and we're really pretty good at it. Vollrath's induction technology line continues to outperform every day. Proving that the only fire a chef really needs is inside. Bon Appétit!
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
4 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
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Customers appreciate these pots for their durability, even heating, and ease of cleaning, making them ideal for commercial kitchens and home use alike. They are particularly favored for cooking larger batches of soups and sauces, with a design that prevents sticking and burning. Many consider them a great value for their performance.
This AI-generated summary was created from real customer reviews
Verified Purchase
This pot is great. I bought it specifically for sauces and puddings. The thick bottom allows you to be a little less cautious when you are cooking. Whatever you are making does not burn if you walk away to do something else.
1 out of 1 found this review helpful
Verified Purchase
I'm a huge fan of this brand of pots. They are excellent for making larger batches of soup or sauces. They also polish up easily for action stations out in the dining room. I highly recommend purchasing if you are looking for new pot ware in your kitchen.
The Vollrath Centurion 11 1/2 Qt. Sauce Pot is great for commercial kitchens. It isn’t heavy weight and very durable. It doesn’t warp, dent or rust and it is easy to clean. It heats evenly and nothing sticks to the bottoms. It is well worth the price!
Verified Purchase
These Centurion sauce pots are so beautiful and elegant and cook all our sauces perfectly! We would definitely not buy any other brand than this!
This is awesome for any soup or sauce you need to make in your kitchen. This is my first choice for sure, great deal here!
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