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Kitchen & Cooking Tips
•May 21, 2025
Chicken Grilling Guide
While achieving the perfect burger doneness is the goal of many grill masters, not every patron is interested in red meat. Grilling chicken enhances the umami flavor of the poultry, offering a healthful and typically less expensive alternative to cuts of grilled beef. We break down how to grill each chicken cut so you can add delish grilled breasts, thighs, and wings to your summer catering menu. Shop All Outdoor Commercial Grills Skip to the chicken cut you want to grill: Grilling Chicken Breast Grilling Boneless Chicken Thighs Grilling Bone-In Chicken Thighs Grilling Chicken Legs Grilling Chicken Wings Grilling Chicken Quarters Grilling a Whole Chicken Chicken Grilling Tips Safe Chicken Grilling Temperature When grilling chicken, it is crucial that it reaches a safe internal temperature to prevent foodborne illnesses. The recommended safe cooking temperature for chicken is 165 degrees Fahrenheit. This temperature is necessary to kill any harmful bacteria, such as salmonella, that may be present in the chicken. How to Check Temperature of Chicken The most accurate way to check the internal temperature of chicken is by using a grill thermometer. Insert the thermometer into the thickest part of the chicken, avoiding any bones, to get an accurate reading. Once the chicken reaches 165 degrees Fahrenheit, it is safe to consume. It is important to maintain this temperature throughout the cooking process to ensure the chicken is thoroughly cooked and safe to eat. How Long to Grill Chicken Breast The total grill time for chicken breast is between 12 and 16 minutes. Lean chicken breast meat is prone to drying out on the grill. To prevent this, cook each side for two to three minutes over direct heat. Then, transfer to indirect heat and turn until the internal temperature reaches 165 degrees Fahrenheit. A meat thermometer is a reliable way to monitor the internal temperature and prevent overcooking. Chicken breast has a mild taste and readily absorbs the flavor of marinades. From an American BBQ sauce to an Asian sauce like gochujang, saturating the chicken breast in a marinade for a few hours before grilling will enhance the flavor of the meat. When ready to grill, preheat and maintain a medium-high grill temperature between 425 and 450 degrees Fahrenheit. The exact grilling time may vary slightly depending on the thickness of the chicken breast. Chicken Breast Grilling Temperature: 425 to 450 degrees Fahrenheit Total Chicken Breast Grilling Time: 12 to 16 minutes Chicken Breast Grilling Tips: Start by grilling over direct heat to sear. Then move to indirect heat until the internal temperature reaches 165 degrees Fahrenheit. How Long to Grill Boneless Chicken Thighs The recommended grilling time for boneless chicken thighs is 7 to 8 minutes per side. This cooking time allows the chicken to develop a nicely charred exterior while retaining its juiciness on the inside. Boneless chicken thighs are a popular choice for grilling as they are tender and cook relatively quickly. Their rich, juicy flavor stands up against bold, savory sauces like our honey miso chicken thigh recipe. To ensure the chicken thighs cook evenly and quickly without drying out, cook them over medium-high heat, typically around 375 to 400 degrees Fahrenheit. Cooking chicken thighs over direct heat allows them to cook through efficiently while developing a delicious sear on the outside. Use a meat thermometer to ensure its internal temperature is safe to consume. Boneless Chicken Thighs Grilling Temperature: 375 to 400 degrees Fahrenheit Total Boneless Chicken Thighs Grilling Time: 15 to 20 minutes Boneless Chicken Thighs Grilling Tips: Cook over direct heat until it reaches 165 degrees Fahrenheit. How Long to Grill Bone-In Chicken Thighs Grill bone-in chicken thighs for 6 to 8 minutes on each side. To begin, preheat one zone of your grill to 400 degrees Fahrenheit for direct heat and another to 300 degrees Fahrenheit for indirect heat. When the grill is ready, place the chicken thighs skin side down over direct heat. Sear the chicken for approximately three minutes, or until the skin turns a beautiful golden brown. After searing one side, flip the chicken thighs and sear the other side for an additional three minutes. Once both sides are seared, transfer the chicken thighs to the indirect heat portion of the grill. Rotate and flip the thighs occasionally to ensure even cooking. Continue grilling the bone-in chicken thighs over indirect heat until the internal temperature reaches 165 degrees Fahrenheit. This ensures the chicken is cooked thoroughly and safe to eat. Bone-In Chicken Thighs Grilling Temperature: 400 degrees Fahrenheit direct heat zone and 300 degrees Fahrenheit indirect heat zone Total Bone-In Chicken Thighs Grilling Time: 20 to 25 minutes Bone-In Chicken Thighs Grilling Tips: Use direct heat for searing and indirect heat for reaching a safe internal temperature after it's seared. How Long to Grill Chicken Legs The total grill time for chicken legs averages between 20 to 30 minutes, depending on their size. Begin by preheating the grill between 375 and 400 degrees Fahrenheit and placing the chicken legs on the grill with the bone side down. This positioning helps the meat cook evenly and retains its moisture throughout the grilling process. Flip the chicken legs every 5 minutes. Continue this process until the internal temperature of the chicken reaches 165 degrees Fahrenheit. For those looking to achieve crispier skin on their grilled chicken legs, consider starting over direct heat to sear the skin. This initial high heat will help to lock in the juices and create a flavorful crust. After searing, move the chicken legs to indirect heat to finish cooking them, cooking the chicken gently and evenly without burning the skin. Chicken Legs Grilling Temperature: 375 to 400 degrees Fahrenheit Total Chicken Legs Grilling Time: 30 to 35 minutes Chicken Legs Grilling Tips: For crispy skin, start over direct heat and move to indirect heat. How Long to Grill Chicken Wings Chicken wings typically take 15 to 20 minutes to finish, depending on the wingspan and the specific grill temperature. Turn the wings every three minutes. This helps prevent burning and cooks the wings evenly on all sides. Use a meat thermometer to check the internal temperature. Before grilling chicken wings, preheat your grill to around 350 degrees Fahrenheit. This temperature provides a good balance between cooking the wings thoroughly and achieving a nice char on the outside. Cook the wings over direct heat to develop a crispy exterior until they reach an internal temperature of 165 degrees Fahrenheit. Chicken Wings Grilling Temperature: 350 degrees Fahrenheit Total Chicken Wings Grilling Time: 15 to 20 minutes Chicken Wings Grilling Tips: Use direct heat to develop a crispy exterior. How Long to Grill Chicken Quarters Grilling chicken quarters takes 45 to 55 minutes. Preheating the grill to 375 degrees Fahrenheit allows the chicken quarters to cook evenly, creating crispy skin without drying the meat. Start by placing the chicken quarters over direct heat with the skin side down. With two high-quality kitchen timers handy, set the first timer for 10 minutes. Using your second timer, turn the chicken every two minutes to sear the skin and lock in the juices. After the 10-minute searing period is complete, move the chicken quarters to the indirect heat section of the grill. Keep the skin side down. The indirect heat cooking allows the chicken to cook slowly and evenly, ensuring the meat is tender and juicy. Continue cooking the chicken quarters until the internal temperature reaches 165 degrees Fahrenheit. A meat thermometer is the most accurate way to determine when the chicken is fully cooked and safe to consume. Chicken Quarters Grilling Temperature: 375 degrees Fahrenheit Total Chicken Quarters Grilling Time: 45 to 55 minutes Chicken Quarters Grilling Tips: Use direct heat to create a crispy skin and indirect heat to yield juicy meat. Start with the skin side down. How Long to Grill a Whole Chicken The total grill time for a whole chicken typically ranges from 45 minutes to 1 hour. The thickest part of the chicken must reach an internal temperature of 165 degrees Fahrenheit to ensure it is safe to eat. Maintaining a grill temperature between 350 and 400 degrees Fahrenheit allows the chicken to cook evenly and develop a delicious, charred exterior. Before grilling a whole chicken, spatchcock it by removing the backbone so it lays flat on the grill. This method not only helps the chicken cook more evenly but also reduces the overall grilling time. Using indirect heat prevents the white meat portions from drying out while the dark meat portions finish cooking. Brine the chicken before grilling it to enhance its flavor and juiciness. Whole Chicken Grilling Temperature: 350 to 400 degrees Fahrenheit Total Whole Chicken Grilling Time: 45 minutes to 1 hour (until the thickest part of the chicken reaches 165 degrees Fahrenheit) Whole Chicken Grilling Tips: Spatchcock the chicken so you can lay it flat on the grill, brine it to enhance its flavor, and use indirect heat so white meat portions don’t dry out while the dark meat portions finish cooking. Back to Top Chicken Grilling Tips To ensure your grilled chicken is both delicious and safe to eat, follow these tips. Prepare the Meat: Before grilling chicken, trim excess fat, marinate and/or season the chicken to enhance flavor and tenderness, and ensure the chicken is at room temperature before grilling. Temperature Control: Preheat the grill to medium-high heat (375 to 450 degrees Fahrenheit) before placing the chicken on the grates. This helps sear the chicken and lock in juices. Review the sections above for the exact grill temperature range for each chicken cut. Avoid Flare-Ups: Chicken skin contains fat that can cause flare-ups on the grill. To prevent this, trim excess skin and fat from the chicken before grilling. If you want to grill the chicken in its skin, start by searing the meat over direct heat and then finish cooking it over indirect heat to prevent flare-ups. Cook to Safe Internal Temperature: The safe internal temperature for chicken is 165 degrees Fahrenheit. This temperature destroys any harmful bacteria in the chicken, making it safe to consume. Use a Thermometer: For food safety, use a meat thermometer to determine when the chicken is fully cooked. Insert the thermometer into the thickest part of the chicken, avoiding contact with bones, to get an accurate reading. Rest the Meat: Once the chicken is grilled to perfection, rest it for a few minutes before serving. This helps the juices redistribute throughout the meat, yielding juicier and more flavorful grilled chicken meat. Chefs can customize grilled chicken with marinades, seasonings, and sauces to suit customers' preferences. With the right equipment, such as commercial-grade grills and accessories, you can efficiently prepare large quantities of grilled chicken to meet the demands of a busy summer season. Consider featuring grilled chicken as a star attraction on your Fourth of July menu for a crowd-pleasing and cost-effective menu special.
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Calculating and Reducing Restaurant Labor Costs
Opening a restaurant can be an exciting prospect and also a challenging financial endeavor. In a time when supply chain shortages are prevalent and employee turnover rates are high, you'll need to be able to calculate your restaurant's labor costs and adjust your budget accordingly to remain cost-effective. We'll walk you through the different ways of calculating labor costs and provide methods of reducing those costs to help you make the most of your finances. What Are Labor Costs? In a restaurant, labor cost is the total amount of money that is devoted toward paying employees. This is not limited to salaries but also includes taxes and benefits. Average restaurant labor costs are historically high. You’ll need to gather the following numbers to calculate your labor costs: Salary and Hourly Wages Overtime Amount Employee Benefits Amount Given in Bonuses Payroll Taxes Time Off (Vacation and Sick Days) How to Calculate Labor Cost In Your Restaurant To calculate restaurant labor costs, you’ll need to add together all of the funds that go into the wages and benefits of your employees. It can feel overwhelming at first when managing the number, but you can track your labor cost on a quarterly, monthly, or weekly basis to make it more digestible. Follow the steps below to learn how to determine labor costs for your business: Split out your employees with the same pay rates into a spreadsheet. Write down names, pay rates, and number of hours worked in one month. Be sure to include the amount paid toward overtime, bonuses, and payroll taxes as well. Multiply their hourly rate by the hours worked to find each employee’s labor cost. For salaried workers, divide their yearly salary by 12 to find their labor cost per month. Add all of those numbers together to find your total labor costs for one month. To determine labor costs for the year, add each month's labor costs together. How to Calculate Labor Cost Percentage Once you have added up your labor costs, you can use that number to determine your restaurant’s labor cost percentage out of your total revenue. Calculate your restaurant's annual revenue by adding up your total sales before taxes for the year. Take the total labor cost and divide it by your total revenue. Multiply your answer by 100 to figure out your restaurant's labor cost percentage. Labor Cost Percentage = Total Labor Costs / Total Revenue (Pre-tax) x 100 Average Labor Cost for Restaurant The average labor cost percentage for restaurants is between 25% - 35%, with quick service businesses usually seeing around 25% and fine dining establishments seeing closer to 35%. Restaurants should be aiming for a labor cost under 30%. Slow business seasons, employee turnover, and in-house food production elements, like elaborate food plating which involve more service time, can contribute to higher percentages. How to Reduce Labor Costs in a Restaurant Employee labor costs can be one of your biggest expenses as a restaurant owner. Luckily there are ways to mitigate this price tag. Try these techniques to reduce labor costs: 1. Optimize Your Restaurant Scheduling Make the most of the staffing force you have by optimizing your restaurant work schedule. Schedule veterans and rookies together so newer staff members can learn on shift and not be overwhelmed. On your slowest business days, create a lighter schedule to prevent overstaffing. Implement split shifts so employee shifts are in two parts and breaks fall during lulls in service. Avoid overtime as much as possible. Overtime pay is usually time and a half, so you’ll want to manage work schedules to prevent employees from needing to stay longer than necessary. Use scheduling software that collects data to generate predictions for an optimized schedule based on peek traffic times. Offer attendance bonuses to reduce absences and encourage staff to arrive promptly for their shifts. 2. Train Your Restaurant Staff A major part of keeping your labor costs down is training your staff to do their jobs well to make the most of their time on the clock. Thoroughly and regularly train staff. This may involve retraining staff to sharpen skills and remind everyone of proper procedures. Create an employee handbook detailing expectations and responsibilities that your staff can refer back to. Cross-train staff on other positions, like training servers to be hosts/hostesses or food runners, so they can fill in if necessary. This adds flexibility to your scheduling and reduces hiccups in service if someone needs to call out. Train servers on sidework tasks. Create a clear rotation and schedule for when these tasks should be performed. Be sure to keep tip regulations in mind when creating these expectations. Prioritize a positive work culture to improve employee retention rates. Labor costs increase every time you need to train a new staff member. Make an effort to keep your best employees. 3. Invest in Restaurant Technology Technology has become an essential tool in the foodservice industry and can help you lower your labor costs. Invest in a POS system that can integrate with your scheduling tool to track trends and manage shifts accordingly. Offer mobile ordering options like kiosks at your front counter, booths, and tables to free up server time and reduce order errors. Provide your servers with handheld mobile tablets to enter order and process payment to save them the time of having to walk to and from a POS station. Upgrade to smart kitchen equipment to reduce effort and errors in the kitchen while improving consistency between orders. Utilize third-party food delivery apps like UberEats, Grubhub, and Postmates to free up your staff to perform essential tasks in your kitchen. Many of these apps also offer data software to help you track trends and adjust your menu and shift schedules accordingly. Choosing how and where to make cuts that help reduce your labor costs can be a difficult decision for restaurant owners, but there are ways to lower your costs without firing employees. By training your staff, optimizing schedules, and integrating technology in your restaurant, you can cut costs in the long run and increase revenue.
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How to Start a Tea Business
Tea houses offer timeless elegance and upscale experiences, and while they have long-standing traditions, they’re anything but outdated. Tea is trending amongst young consumers, with 75% of Gen Z reporting as tea drinkers. By opening a tea house, you can capitalize on the modern desire for experiential dining and interest in the health benefits of tea. We guide you through the steps of launching your tea business. Shop All Tea House Supplies Click below to learn more about opening a tea business: Conduct Market Research Develop a Tea House Concept Perform a Location Analysis Write a Business Plan Secure Financial Backing Gain Knowledge About Tea Consider Becoming a Tea Sommelier Curate a Tea Shop Aesthetic Create a Tea Shop Menu Purchase Tea Equipment Acquire Health and Business Permits Create a Website Market Your Tea Business Hire and Train Staff Host a Soft and Grand Opening 1. Conduct Market Research Conducting market research allows you to gather valuable insights that can inform your business decisions and help you position your tea shop for success. By understanding who your target customers are, you can tailor your products and marketing strategies to meet their needs and preferences. You want to know where your core customers are located, what motivates them to make a purchase, and what their values are. In addition to identifying your target customers, market research also involves analyzing trends and consumer preferences in the tea industry. This includes staying up to date on the latest tea flavors, brewing techniques, and packaging innovations that resonate with consumers. This will affect whether you’re establishing a trendy tea bar or a traditional English-style tearoom. 2. Develop a Tea House Concept Your tea house concept will be the foundation upon which your tea shop’s brand and identity are built. It sets the tone for the customer experience and helps create a cohesive and memorable atmosphere that resonates with your target market. Whether you choose a traditional tea house with a focus on authentic tea ceremonies and cultural experiences, a modern tea shop with a trendy and innovative approach, or you're interested in starting a boba tea business, your concept should be reflected in every detail of your business. Knowing your concept and who you’re serving will help you write your mission statement. Your mission statement, and the concept you create to fulfill it, helps you differentiate your tea shop from competitors. By offering a distinct and memorable experience that aligns with your concept, you can attract and retain customers drawn to your specific brand of tea culture. Whether through specialty tea blends, themed decor, or interactive tea-tasting events, your concept should set you apart in a crowded market and appeal to a niche audience. 3. Perform a Location Analysis Choosing a location with high foot traffic is essential for attracting potential customers to your tea shop. Areas with bustling streets, shopping centers, or nearby popular attractions can help increase the chances of attracting more customers. Select a location that offers good visibility from the street, making it easy for passersby to notice your shop and be enticed to step inside. A location with ample signage opportunities can also help increase visibility. Consider the proximity of your tea shop to other businesses, such as cafes, restaurants, or retail stores. Being located near complementary businesses can create synergy and attract customers who may be interested in visiting multiple establishments in the area. Additionally, being close to other businesses can help increase foot traffic and exposure for your tea shop. 4. Write a Business Plan A well-crafted business plan serves as a roadmap for your tea shop, outlining its objectives and future projections. This document plays a crucial role in securing financial support from banks and investors, as it provides them with all the necessary information to make an informed decision about funding your tearoom. To create a thorough and effective tea shop business plan, include the following key sections: Executive Summary: A high-level summary of your business plan highlighting your overall goals and why investors should support your tea business. Company Description: A company description provides more detailed projections and strategies than an executive summary. Concept and Menu: Describe your tea shop concept and what menu items you will serve. Will you be tea-exclusive? If offering food, what kind of food? Management and Ownership Structure: Give detailed insight into what type of ownership structure your tearoom will have, including the management hierarchy. Employees and Staffing Needs: Give insight into how many employees you need to operate your tea shop successfully. Marketing and Competitor Analysis: Analyze potential competitors and identify target demographics and markets. Advertising and Marketing Strategies: Outline relevant marketing and advertising strategies you plan to use to reach your target demographics. Financials: List expected expenses and costs. Analyze financial projections including how long it will take the business to become profitable. 5. Secure Financial Backing Securing financial backing is a crucial step in turning your vision into a reality. Explore different funding sources to secure startup capital for your tea shop. Options include personal savings, loans from financial institutions, investment from family and friends, crowdfunding campaigns, or seeking out business grants tailored for small businesses in the food and beverage industry. For purchasing tea shop equipment, take advantage of WebstaurantStore’s partnership with Credit Key which offers a beneficial equipment financing program. Create realistic financial projections that estimate your tea shop's revenue, expenses, and profitability over the first few years of operation. This information should be outlined in your business plan and is crucial for demonstrating the viability of your business to investors and ensuring that you have a solid financial strategy in place to support your tea shop's growth. By carefully considering your financial needs and sharing a comprehensive business plan with potential investors, you can gain the financial backing you need to start your business and maintain its ongoing financial health. 6. Gain Knowledge About Tea There are various types of tea, including black, green, white, oolong, and herbal teas, each with unique flavors and characteristics. By familiarizing yourself with tea varieties, you can offer a wide selection to cater to varying preferences. Learning about tea brewing methods is equally important. Factors such as water temperature, steeping time, and tea-to-water ratio significantly impact the flavor of the tea. Mastering these techniques will help you serve the perfect cup of tea every time. Additionally, understanding tea culture can enhance the overall customer experience. Tea has a rich history and cultural significance in many countries, influencing traditions, ceremonies, and rituals. Whether you’re offering a traditional English- or Asian-style tea service, incorporating this knowledge into your tea shop can add depth and authenticity to the tea-drinking experience. Expand your tea knowledge by enrolling in courses, workshops, or obtaining certifications. These educational opportunities provide in-depth insights into tea varieties, production processes, and tasting techniques. 7. Consider Becoming a Tea Sommelier To take your tea expertise to the next level, consider obtaining a tea sommelier certification. A tea sommelier is a trained and knowledgeable tea professional who has completed the TAC TEA SOMMELIER course. This certification equips individuals with the expertise to curate tea menus, conduct tea tastings, and educate others about the art of tea just like a wine sommelier certification does for wine experts. Becoming a tea sommelier can elevate your tea shop's credibility and attract tea enthusiasts seeking a refined tea experience. To become a tea sommelier, start by enrolling in a reputable tea sommelier certification program. These programs cover many topics, including tea history, cultivation, processing techniques, tasting methods, and pairings. Gain practical experience by working in a tea shop or attending tea tastings and workshops. Practice tasting and evaluating teas regularly to refine your palate. Explore the art of tea pairing by experimenting with different food combinations. Once prepared, take and pass the TAC TEA SOMMELIER exam. Then, you can advertise your tea business as being run by a certified tea sommelier. Back to Top 8. Curate a Tea Shop Aesthetic The aesthetic of your tea shop will play a significant role in attracting customers and creating a memorable experience. There is no one “right” tea shop aesthetic; it will largely depend on your brand and the design trends you choose to incorporate. For those aiming to create an English-style tea house, consider incorporating elements such as elegant china teacups, floral patterns, and Victorian-style furniture to evoke a sense of sophistication and tradition. Soft colors, vintage decor, and cozy seating arrangements can further enhance the English tea house ambiance. If you are leaning towards an Asian-style tea house, elements like bamboo accents, minimalist design, and Asian-inspired artwork can help create a tranquil and Zen-like atmosphere. Consider incorporating traditional Japanese tea sets, paper lanterns, and low seating arrangements to capture the essence of Asian tea culture. For a more modern approach, consider establishing a sleek tea bar specializing in high-quality loose-leaf tea. In this setting, contemporary furniture, cozy interior design, and innovative tea brewing equipment can create a fresh and inviting ambiance. Displaying an array of premium loose-leaf teas in glass jars can showcase your commitment to quality and craftsmanship. Transitioning from a daytime tea bar to a nighttime sober bar that offers tea-centric mocktails can be a strategic move to attract a different clientele. To achieve this, create a tea bar ambiance that mirrors a sophisticated cocktail lounge or nightlife venue. 9. Create a Tea Shop Menu When starting a tea shop, offering a diverse selection of tea options is essential to cater to different tastes and preferences. This includes traditional teas such as black, green, and oolong teas, as well as flavored teas like jasmine, chai, and fruit-infused blends. Additionally, incorporating specialty teas such as matcha, pu-erh, and butterfly pea tea can add a unique touch to your menu and attract tea enthusiasts. Consider whether you want to offer tea lattes and espresso-based drinks to reach a wider audience. To enhance the tea-drinking experience, consider pairing your tea offerings with food items. Traditional British baked goods like scones, finger sandwiches, and clotted cream can complement English breakfast, Early Grey, and Darjeeling teas and appeal to customers looking for a traditional English afternoon tea experience. On the other hand, Asian pastries like moon cakes, egg tarts, and pineapple buns can add an authentic touch to your menu and provide a taste of Asian tea culture. 10. Purchase Tea Equipment In addition to sourcing high-quality loose-leaf tea, you will need a range of tea house equipment to brew and serve tea, store and merchandise your products, and prepare any food items on your menu. Invest in quality tea kettles, teapots, infusers, and brewing accessories to cater to different brewing methods and tea varieties. Consider items such as tea timers, temperature-controlled kettles, and tea scales to ensure consistency in flavor and quality. Tea serving supplies create an inviting and functional tea service experience for your customers. Stock up on teacups, saucers, teapots, tea trays, and accessories like sugar bowls, creamers, and tea strainers. Choose servingware that complements the aesthetic of your tea shop and enhances the presentation of your beverages. Invest in airtight tea storage containers to maintain the freshness of your loose-leaf teas. Display your teas attractively with shelving units, display racks, and signage to entice customers and facilitate browsing. Invest in loose-leaf tea merchandising pouches so customers can purchase your teas to brew at home. 11. Acquire Health and Business Permits Obtaining the necessary licenses and permits is a crucial step to ensure your tea shop operates legally and meets health and safety standards. The licenses and permits required will vary depending on the regulations set forth by your local, state, and federal authorities. To legally operate your tea shop, you will need a business license. This license allows you to conduct business in a specific location and is typically obtained from your local government. To find out the specific rules for obtaining a business license in your state and city, visit the US Small Business Administration’s website. In the foodservice industry, health department approval is essential to ensure your tea shop meets food safety regulations and standards. Having the proper food handling certifications is also important. This ensures that you and your staff are trained in safe food handling practices, minimizing the risk of foodborne illnesses and ensuring the quality of the products you serve to your customers. The cost of obtaining licenses and permits for your tea shop can vary significantly. Depending on the specific requirements of your area and the type of establishment you are operating, you can expect to pay anywhere between $200 and a few thousand dollars for licensing before you can legally open and operate your tea shop. 12. Create a Website An online presence is essential for any modern business, including a tea shop. A well-designed website serves as a virtual storefront that can attract customers from all over the world. When setting up a website for your tea shop, it's important to consider the design, functionality, and user experience. Your website should reflect the aesthetic and branding of your tea shop while being easy to navigate and optimized for mobile devices to provide a seamless shopping experience for your customers. In addition to selling your teas online, your website is a valuable marketing tool. Use it to share information about your tea shop, highlight your unique offerings, and engage with your customers through blog posts, newsletters, and social media integration. When creating a website for your tea shop, use an e-commerce platform that allows you to showcase your products effectively and facilitate online transactions. By offering online sales of your tea products, gift sets, and merchandise, you can reach a wider audience beyond your physical location. Customers worldwide can browse your products, make purchases, and have them shipped directly to their doorstep. Consider creating customer loyalty programs where paying members receive new teas and food items to pair them with in a monthly subscription box. 13. Market Your Tea Business Use traditional and mobile marketing strategies to increase visibility and attract customers to your establishment. Social media is a powerful tool that can be used to reach a wide audience. By creating engaging content and interacting with customers on TikTok, you can build a loyal following and generate interest in your tea shop. Local advertising is another effective way to promote your tea shop to potential customers in the area. Consider placing ads in local newspapers, magazines, or radio stations to reach a broader audience. Hosting promotional events is a great way to create buzz around your tea shop and attract new customers. Consider hosting tea-tasting events, workshops, or themed nights to showcase your offerings and engage with the community. By offering discounts or special promotions during these events, you can incentivize customers to visit your tea shop and try your products. You can also explore partnerships with other local businesses to cross-promote each other's products and services. 14. Hire and Train Staff To ensure excellent customer service and operational efficiency, train your staff on various aspects of the business. Providing training on tea preparation will ensure that your team can consistently deliver delicious and well-brewed teas to customers. Your staff should be well-versed in the different types of teas, brewing methods, and flavor profiles. Not only will educating them make them better at their jobs, but it will also increase their job satisfaction and buy into your business, helping you retain your best employees. Customer engagement is another critical component of running a successful tea shop. Your staff should be trained in effective communication skills, active listening, and building rapport with customers. In addition to tea preparation and customer engagement, training your staff in sales techniques is essential for maximizing revenue and driving business growth. Teach your employees how to upsell and cross-sell products, recommend tea pairings, and promote special promotions or new arrivals. 15. Host a Soft and Grand Opening Before the grand opening of your tea shop, it's a good idea to host a soft opening event. This event can help create excitement and collect feedback from a select group of attendees, including friends, family, local influencers, and potential customers. Offer them the chance to taste your menu and share their feedback on the teas, atmosphere, and overall experience to assist you in making any needed improvements before your official opening. A grand opening generates buzz, attracts new customers, and sets the tone for your restaurant's future success. To host a successful grand opening, create a marketing plan, decorate your space, and provide samples of your signature teas and menu items. Consider offering a limited-time special menu or exclusive deals to encourage guests to return in the future. Lastly, capture the event through photos and videos to share on your website and social media platforms. This will help to extend the reach of your grand opening and attract even more customers to your tea business. Back to Top Starting a tea shop can be a rewarding venture for entrepreneurs looking to tap into the growing market of specialty teas. Follow the steps outlined in this guide to set yourself up for success in the competitive tea industry. From selecting the right location and designing an inviting space to sourcing high-quality teas and marketing your business effectively, each aspect plays a crucial role in establishing a thriving tea shop. With dedication, passion, and careful planning, you can turn your dream of owning a tea shop into a profitable reality.
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How to Obtain a Liquor License
Selling wine, beer, and alcoholic drinks can boost your profits considerably, but you'll need a liquor license to do it. Unlike some other licenses and permits, a liquor license comes with a unique set of requirements based on the state where you operate. We'll walk you through the ins and outs of liquor licenses to help you determine your eligibility. Click below to learn how to obtain a liquor license: State Alcohol Laws Liquor License Quota States Types of Liquor Licenses Required Documents Liquor License Cost How to File ABC Agencies by State How to Apply for A Liquor License We've compiled a step-by-step list to guide you through the process of applying for a liquor license. If you're planning on opening your own bar, you'll need to be familiar with these requirements. 1. Determine Your State's Alcohol Laws Because each state has its own specific rules regarding the distribution, sale, and consumption of alcohol, the first step in filing for a liquor license is determining your state's alcohol laws. There is an Alcoholic Beverage Control (ABC) agency in each state, which is the governing body that determines all rules related to alcohol. Many counties and municipalities set standards and requirements that accompany the general state laws. What Is a Liquor License? A liquor license is a type of permit that allows you to manufacture, distribute, and sell alcohol in your business. It also regulates many aspects of how, when, and where you can sell alcohol. These are a few of the legalities covered by a liquor license: To whom alcohol can be sold What days and hours businesses are permitted to sell alcohol Types of alcohol that can be sold Which containers alcohol can be served in and how much can be sold at one time Where and when alcohol can be served or sold to go Whether businesses are permitted to manufacture, distribute, and sell alcohol (or any combination of the three) The price of alcohol Liquor license fees and quotas What Is a Dry County? In a dry county, all sales of alcohol are forbidden by the local municipality, regardless of state laws. There are several states in the US with dry counties, including Kansas, Oklahoma, Texas, Arkansas, Mississippi, Tennessee, and Kentucky. On the other hand, states like North Carolina, Ohio, Michigan, and Pennsylvania have "mixed" counties that moderate the sale of alcohol but not its on-premise consumption. You'll want to ensure your local township or county is zoned for the sale of alcohol before you begin this process. 2. Liquor License Quota States While some states offer an unlimited number of liquor licenses, others set a specific quota for the number of licenses they'll issue. State laws are always evolving, so make sure to research the alcohol control board of your state. Even better, consider hiring legal counsel that specializes in liquor laws. As of 2023, the following states are considered "quota" states: Alaska Arizona Florida Idaho Kentucky Massachusetts Michigan Minnesota Montana New Jersey New Mexico Ohio Pennsylvania South Dakota Utah Washington Why Do Liquor License Quotas Exist? In the majority of states with quotas, the specific locality's population determines the number of licenses available. As an area gains more residents, the number of new licenses that can be issued increases. These quota figures vary across states. It's important to check with your state's ABC agency to determine the strictness of the quota because this weighs heavily into the cost and availability of a license. In non-quota states, liquor licenses tend to be more affordable. In quota states, restaurants and bars can pay up to $300,000 for a new license. 3. Find Out if Your State Requires a Specific Class of Liquor License There is no one-size-fits-all liquor license, and some states may require more specific licenses than others. To start, you'll want to figure out whether you need an on-license or off-license. If you'll be selling alcohol to be consumed on the premises (bars, nightclubs, and restaurants), you'll need an on-license. Bottle shops, liquor stores, and other retail locations where alcohol is sold but consumed off the premises need an off-license. What Are the Different Classes of Liquor Licenses? Not all states require specific classes of licenses, but some do. The names of licenses vary between states - an alphabetical code is sometimes assigned to identify the type of license. For example, a restaurant license in Pennsylvania is called an (R) license. A liquor license in Florida that allows restaurants to serve all types of alcohol is called a 4COP license. Refer to your state's liquor control board for the most up-to-date list of license types. Here is a general list of the common types of liquor licenses: Arts licenses are designed for places like theaters and art galleries to serve alcohol during events. Beer and wine licenses are given to smaller businesses that only sell beer and wine. Brewpub licenses may be necessary for establishments that plan to make their own beer or wine. Depending on your state, you may be issued an alternating premises license, which requires you to make alcohol at certain times and serve it at other times. Club licenses allow private social clubs to serve alcohol to their members. While some states only permit the service of beer and wine, others allow clubs to also serve liquor. Delivery licenses allow companies to deliver sealed containers of alcohol to customers. Eating place licenses are given to carryout businesses like delis that serve food but also sell small amounts of take-out beer. These licenses usually restrict the amount of alcohol that may be sold to one customer. Hotel licenses are issued to hotels with bars and restaurants that serve alcohol. Restaurant licenses are also referred to as "all-liquor licenses" and allow a business to serve any kind of alcohol. However, some states do require that only around 40% of the establishment's total earnings may come from the sale of alcohol. Retail licenses are issued to grocery stores, convenience stores, liquor stores, and any other retail establishments that sell alcohol. Tavern licenses are required if a business serves food but makes at least 50% of its total sales from alcohol. Temporary liquor licenses are required for caterers that serve alcohol at events. These are also called one-day licenses. Note: A license may also be required for BYOB (bring your own bottle), establishments, although this process varies by state. Back to Top 4. Preparing to File a Liquor License Application Once you've researched the liquor laws and regulations in your area, you're ready to apply for your liquor license. First, you'll need to contact your state's ABC agency to locate the necessary forms. Because the regulations vary by location, you may also want to ask your local agency these questions: What kind of license(s) are required? How much should you expect to pay for your license(s)? Are there any available licenses in your county or town (if you live in a quota state)? Are there any establishments in your area looking to sell their license (if you live in a quota state)? What Documents Do You Need to Apply for a Liquor License? While the information and documentation you'll need before you file your application varies by state and locale, here are the most important documents to keep on hand: Employer ID number from the IRS Zoning permit from your local zoning commission Business license from your local government Sales tax permit from your state's website Alcohol tax permit from your state's business taxation department Food handler's permit (if applicable) from your state health commission Building permit from your local zoning commission Signage permit from your local zoning commission Health permit from your state health commission Music license (if you'll be playing copyrighted music) from online licensing companies Note: Make sure you've paid any delinquent taxes or outstanding fees before applying for your liquor license. Failure to do so can negatively impact your chances of obtaining a license. What Other Documents Should You Have Ready When You Apply for a Liquor License? In addition to the documents mentioned above, you may need to provide: Photos of your building's exterior A floor plan of your building's interior A copy of your building title Your code compliance certificate Your certificate of incorporation Your company constitution Your partnership agreement (if applicable) Details regarding your age and business experience 5. How Much Does a Liquor License Cost? The cost of a liquor license is affected by variables like your state of operation, license class, and quota. In one county, a liquor license could cost you hundreds of thousands. But in another, it could be as little as $125. The best way to determine your total cost for a liquor license is to contact your ABC agency. Keep in mind that in some areas, you might need a liquor license for all four levels of government - federal, state, county, and local, which will incur extra costs. What Is an Alcohol Control State? In control states, state governments control the sale of alcohol to varying degrees. Some control states require that liquor (and sometimes wine) can only be sold at state-run stores, rather than at independently owned and operated businesses. Other control states permit the sale of liquor in privately owned stores but still set minimum prices and determine product selection for distributors and wholesalers. What Is Liquor Privatization? Liquor privatization puts the control of liquor sales and distribution into the private sector. By preventing privatization and keeping control of liquor sales in the public sector, revenue is increased for state governments. According to the National Alcohol Beverage Control Association, there are 18 control jurisdictions in the US: Alabama Idaho Iowa Maine Michigan Mississippi Montana Montgomery County, Maryland New Hampshire North Carolina Ohio Oregon Pennsylvania Utah Vermont Virginia West Virginia Wyoming 6. Filing Your Application for a Liquor License Once you've gathered all necessary materials, you're ready to file your application for a liquor license. In most areas, simply visit your state government's website and fill out the required forms. Typically, you'll also have to pay a non-refundable $50-$100 processing fee. You may even be subject to a background check and/or fingerprinting. Will You Need to Defend Your Liquor License Application? Once you've submitted your application for a liquor license, a notice will be posted at your business that lists your name, the kind of license you're applying for, and what you'll be selling. While this notice is posted, anyone from your local community may contest your application. If this occurs, you may be required to defend your proposal at a public hearing before you are awarded your license. If no objections are presented, your local government will review your application and (hopefully) grant you your liquor license. How Do You Avoid Losing Your Liquor License? Once you've obtained a liquor license for your business, you'll need to maintain it. Most states require you to renew your license every 1-3 years (depending on local laws), which also involves paying a renewal fee. If you're in good standing with your local ABC agency, you may be entitled to a reduced fee. However, your liquor license can be revoked at any time if you violate the terms established by your state's ABC agency. Common violations include: Failing to check IDs Selling alcohol to a minor Over-serving patrons Allowing employees to drink to excess on the premises after their shift Back to Top 7. Alcoholic Beverage Control Agencies by State The following list includes all 50 states, plus the District of Columbia, and the website for each state's ABC agency: Alabama ABC Licensing Information Alaska Alcohol & Marijuana Control Office Arizona Department of Liquor Arkansas Alcoholic Beverage Control California Alcoholic Beverage Control Colorado Liquor Licenses Connecticut Liquor Control Division Delaware Office of ABC Florida Division of Alcohol & Tobacco Georgia Alcohol Licensing Honolulu Liquor Commission Idaho State Liquor Division Illinois Liquor Control Commission Indiana Alcohol & Tobacco Commission Iowa Alcoholic Beverages Division Kansas ABC Licensing Kentucky Alcoholic Beverage Control Louisiana Alcohol & Tobacco Control Maine Alcohol & Lottery Operations Maryland Liquor License Renewals & Transfers Massachusetts Alcoholic Beverages Control Commission Michigan Department of Licensing & Regulatory Affairs Minnesota Alcohol & Gambling Enforcement Mississippi Alcoholic Beverage Control Missouri Alcohol & Tobacco Control Montana Liquor Control Nebraska Liquor Control Commission Nevada Alcoholic Beverage Control New Hampshire Liquor Commission New Jersey ABC Licensing Bureau New Mexico Alcohol & Gaming New York State Liquor Authority North Carolina ABC Commission North Dakota Alcoholic Beverage License Ohio Department of Commerce Oklahoma ABLE Commission Oregon Liquor Licensing Pennsylvania Liquor Control Board Rhode Island Liquor Enforcement South Carolina Alcoholic Beverage Licensing South Dakota Alcohol Licenses Tennessee Alcoholic Beverage Commission Texas Liquor License Utah Department of Alcoholic Beverage Control Virginia Department of Alcoholic Beverage Control Vermont Department of Liquor Control Washington, D.C. Alcoholic Beverage Regulation West Virginia Alcohol Beverage Control Administration Wisconsin Alcohol Beverage Laws for Retailers Wyoming Liquor Division Back to Top Unless you're opening a sober bar, you'll need to obtain a liquor license to enter the nightlife industry. Getting a liquor license can be a complex process, but with preparation and knowledge, you can successfully sell alcohol at your business. Offering various alcoholic beverages such as beer, wine, and liquor can significantly boost your establishment's revenue. Whether you own a restaurant, bottle shop, or grocery store, obtaining a liquor license will allow you to reap valuable profits from alcohol sales.
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