How to Clean and Sanitize a Prep Table Video

A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.

Training your staff on proper glove removal is critical in minimizing the risk of cross-contamination. Watch this video for step-by-step instructions to better maintain a safe and sanitary operation!

Learn how you can enhance your productivity with the Fellowes LX220 shredder. This shredder is designed to shred more and stay jam-free.