ChocoVision Revolation 2 Set Up Instructions Video

Watch this video for a thorough step-by-step overview of the tempering process using ChocoVision's Revolation Delta chocolate tempering machine.

Tempering chocolate is the process of heating and cooling the chocolate to alter its crystal formation. This process creates the best properties for chocolate candies.

The ATTCO Spot 100 features a powerful 75W LED capable of producing sharp colored beams and has many options for customization for any event.