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Provide lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5.6106.15 6" wide stiff straight boning knife with wood handle! While this stamped knife's extra wide blade follows the natural curve of the meat, its stiff design allows you to pierce and debone beef and pork with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
Crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won't discolor or corrode over time. Featuring an elegant, wood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen!
Overall Dimensions:
Blade Length: 6"
Attention CA Residents:
To preserve quality, this item should only be hand-washed and sanitized.
Frequently Asked Questions From Customers
| Victorinox 40113 (Formerly) |
Verified Purchase
this was probably the sharpest knife i have ever ordered. i bought it to use when filleting in the fish cleaning service in my bait store. i would have liked a more narrow blade but that was my fault for not paying attention to what im ordering. these are very high quality knives
It is a well made knife and it is gorgeous. The blade is firm and sharp and it stays sharp even after a lot of use. It doesn't require a lot of sharpening and the price is excellent. I am very happy with my purchase.
