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The design of this knife is a swayback paring type knife so the handle is larger than the blade and the knife's edge is flat. It lends itself toward holding backward and cutting fruit and vegetables against your thumb. It would be perfect except the edge is ground a 1/2 inch away from the handle so it's hard to get a good grip with your hand to reach the useable edge. Normally on these knives the edge starts at the handle because that's the part of the blade you use the most when held backward. It's still an ok knife for the price if you are going to be draw cutting small stuff on a board but if you plan on cutting off of your thumb it doesn't work so well. I'll sharpen it up and find someone to gift it to.
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