Torani Puremade Diamond Flavoring Syrup 750 mL Glass Bottle

Details

Celebrate a century of flavor with this Torani Puremade diamond flavoring syrup! This special release product was created to commemorate Torani's 100th anniversary. This tempting diamond flavor combines sweet vanilla with bubbly champagne for a unique taste that will complement your beverages without overpowering them or being too sweet. It's sweetened with pure cane sugar for wholesome taste you can count on. Meanwhile, the user-friendly glass bottle will be convenient for your busy baristas to use. This syrup is specially formulated to resist curdling in milk and to hold up well under heat, making it the perfect choice for espresso-based drinks, brewed coffee or tea, and more. Use it for frappes, iced coffees, smoothies, and even baking!

Torani's Puremade syrups were born from the consumer demand to have more natural, clean-label products without compromising amazing flavor. The line's label transparency provides the perfect opportunity to attractively display your commitment to quality to your customers. One splash of this flavoring syrup goes a long way, and this syrup perfectly blends the creamy, familiar flavor of vanilla with luxuriant champagne taste. Pair this bottle with a compatible 0.25 oz. syrup pump (sold separately) for mess-free dispensing at your cafe or coffee shop. Each bottle of this syrup contains (25) 1 fl. oz. servings to keep your busy establishment in good supply. Don't miss your chance to celebrate 100 years of Torani with this diamond syrup!

Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors that can be tailored to almost every palate and recipe.

Suggested Recipe: Diamond Cut Refresher
1 fl. oz. Torani Puremade diamond syrup
3 fl. oz. lemonade
4 fl. oz. sparkling water
1 fl. oz. butterfly pea flower tea
Lemon wedge

Add Torani syrup and lemonade to a glass with ice and stir to combine. Top with sparkling water and float butterfly pea flower tea on top for a cascading, color-changing effect. Garnish with a lemon wedge and serve!