Torani Irish Cream Flavoring Syrup 750 mL Plastic Bottle

Details

Bring rich, authentic flavor to your coffee and specialty beverages with this Torani Irish cream flavoring syrup! This syrup brings classic flavor to your beverage ingredients in an easy-to-use format. Made with pure cane sugar and natural flavors, it will complement your beverages without overpowering them or being too sweet. Plus, it is specially formulated to resist curdling in milk and to hold up well under heat, making it suitable for using in hot and cold applications. The syrup is packaged in a convenient plastic bottle and it can easily be paired with a compatible pump (sold separately) for quick, efficient service during peak hours.

With a rich aroma, this syrup delivers the beloved flavor of the classic coffee and vanilla cream liqueur. Use it to bring exciting flavor to hot and iced coffee- and espresso-based beverages as well as dessert cocktails and shakes. You can even use it in a variety of baked goods, icings, and whipped creams. Pairing well with chocolate, this syrup is also great for crafting signature specials like a chocolate cream frappe!

Torani is a proudly independent and family owned business since 1925. It all began when Rinaldo and Ezilda Torre began handcrafting Italian syrups using handwritten family recipes that they had brought to the U.S. from Lucca, Italy. They introduced Italian sodas to their neighborhood in San Francisco and decided to start a little company they called Torani. Today, Torani carries forward the belief in flavor for all, opportunity for all with their large portfolio of great-tasting, easy-to-use products that meet varied customer needs. Torani is also a certified Woman Owned Small Business and a Certified B Corporation, a new kind of business that balances purpose and profit.

Featured Recipe
Shamrock Mocha:
Add a festive twist to your menu's classic warm beverage!

0.25 oz. Torani Irish cream syrup
1 tbsp. Torani Puremade dark chocolate sauce
Splash Torani creme de menthe syrup
8 oz. milk
1-2 shots espresso

Steam milk, Irish cream syrup, and creme de menthe syrup together. Pour into a tall serving glass, and combine with warm espresso and dark chocolate sauce. Garnish with additional dark chocolate sauce before serving.