Great wok! I used to buy woks that are cheaper, and the quality is cheaper also. The cheaper version warps after two weeks. I kept buying woks like it's disposable. then, I saw this Taiwan wok. I looked at the wight in the spec, it's heavier than the one I used to buy, I decided to give it a try. I bought this Taiwan wok 8 months ago and still holds the shape. I love it!
Thunder Group 14" Heavy-Duty 1-Piece Iron Taiwan Wok
Item number 407irwk001
$34.99/Each
Discounted shipping with
Usually Ships in 1-2 Business Days from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- 1-piece iron construction
- Classic wok design cooks foods rapidly
- Versatile pan lets you stew, steam, boil, deep fry, or stir fry
- 14" broad top
- Steep edges to cook foods from all sides
UPC Code:400017168395
Works With
$17.49/Each
$7.69/Each
$5.99/Each
$13.99/Each
$5.79/Each
- Quantity
- 1/Each
- Shipping Weight
- 3.31 lb.
- Height
- 4 1/2 Inches
- Diameter
- 14 Inches
- Handle Length
- 6 1/2 Inches
- Bottom Type
- Rounded
- Capacity
- 4 qt.
- Color
- Black
- Features
- Hand Wash Only Oven Safe
- Gauge
- 18 Gauge
- Handle
- With Handle
- Handle Material
- Carbon Steel
- Handle Type
- Welded
- Material
- Carbon Steel
- Number of Handles
- 1 Handle
- Style
- Mandarin
- Type
- Woks
Details
Saute Asian cuisine to perfection with this Thunder Group 14" heavy-duty 1-piece iron Taiwan wok! No other pan in your kitchen has the versatility that this wok pan offers. Woks aren't just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high, steep edges that cook foods from all sides. There is no substitute for a good wok when you need to saute and serve in large quantities, and this heavy-duty iron Taiwan wok is the perfect solution.
Designed to be rugged and practically indestructible, this wok is made from iron, giving it the superior durability to stand up to hard use in a commercial kitchen. The iron construction means that you will never have to worry about the integrity of this wok degrading, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides fast, even heating so that you can achieve predictable and consistent results. Your restaurant will be able to use this wok for years to come.
If you haven't invested in a wok yet, you are missing out on a useful tool that allows you to stew, steam, boil, deep fry, and stir fry. Thanks to the tubular handle, this wok is easy to maneuver and comfortable to use for extended amounts of time. This wok's durable, long handle also makes tossing any stir fry simple and safe. Great for display cooking, this pan works well for use in both the front and back of the house. Guests will love the unconventionally large, rounded, and deep look of this pan, while chefs will appreciate the smart design!
Overall Dimensions:
Diameter: 14"
Height: 4 1/2"
Handle Length: 6 1/2"
Capacity: 4 qt.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Questions & Answers
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Frequently Asked Questions From Customers
How is the top diameter measured in frying pans and woks, and how accurate is this measurement?
The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.
My item arrived with a thin layer of oil. What is the purpose of this oil, and is the item ready for immediate use?
Some carbon steel pans and woks are shipped with a protective oil coating to prevent rusting before their first use. They should be thoroughly washed with warm, soapy water to remove the oil and then properly seasoned before use.
What is a wok ring used for, and how do I decide which is right for me?
A wok ring is used to turn a traditional range into a wok-friendly range. It serves to stabilize your wok and funnel the heat appropriately around the rounded edges as a wok range would. Generally, you want your wok ring's diameter to be 4" smaller than the wok you are using.
What is the appropriate lid size for my wok?
While lid size can be a preference based on what you're cooking, you generally want your lid to be approximately 1" - 2" smaller in diameter than your wok. This is so the lid can securely sit inside the rounded edges of your wok.
What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
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