- Size:
- 14"
We have used this wok for about 5 months now to make Thai curry with mushrooms. It easily fits 6-8 servings and works well with the wok ring. I spray some canola oil on it after each cleaning, and it keeps it looking bright and shiny.
Thunder Group 16" Iron Mandarin Wok with Wood Handle
Item number 407irwc007
$33.99/Each
Discounted shipping with
Usually Ships in 1-2 Business Days from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- Classic wok design cooks foods more rapidly than a traditional pan or skillet
- Curved rim design to prevent drips
- Steep sides allow you to toss foods around for even heat distribution
- Versatile pan lets you stew, steam, boil, deep fry, or stir fry
- Includes 2 sturdy, riveted handles for stability and convenience
- Durable iron construction
UPC Code:400013423245
Works With
$18.99/Each
$7.69/Each
$5.99/Each
$38.49/Each
$17.49/Each
- Quantity
- 1/Each
- Shipping Weight
- 3.2 lb.
- Height
- 8 1/4 Inches
- Handle Length
- 6 Inches
- Top Diameter
- 16 Inches
- Bottom Type
- Rounded
- Color
- Black
- Features
- Hand Wash Only
- Handle
- With Handle
- Handle Type
- Riveted
- Material
- Cast Iron
- Number of Handles
- 1 Handle
- Style
- Mandarin
- Type
- Woks
Details
Saute Asian cuisine to perfection with this Thunder Group 16" iron Mandarin wok with wood handle! No other pan in your kitchen has the versatility that this wok pan offers. Woks aren't just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high, steep edges that cook foods from all sides. There is no substitute for a good wok when you need to saute and serve in large quantities, and this iron Mandarin wok is the perfect solution!
Designed to be rugged and practically indestructible, this wok is made from iron, giving it the superior durability to stand up to hard use in a commercial kitchen. The iron construction means that you will never have to worry about the integrity of this wok degrading, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides fast, even heating so that you can achieve predictable and consistent results. Your restaurant will be able to use this wok for years to come.
If you haven't invested in a wok yet, you are missing out on a useful tool that allows you to stew, steam, boil, deep fry, and stir fry. Two handles are riveted to the wok to provide excellent reinforcement and ensure that it will stand up to even heavy portions with ease. In addition, a wooden handle is attached to one rounded handle, providing an easy way to maneuver the wok while frying food or sauteing vegetables. Great for display cooking, this pan works well for use in both the front and back of the house. Guests will love the unconventionally large, rounded, and deep look of this pan, while chefs will appreciate the smart design!
Overall Dimensions:
Top Diameter: 16"
Height: 8 1/4"
Handle Length: 6"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Questions & Answers
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Frequently Asked Questions From Customers
How is the top diameter measured in frying pans and woks, and how accurate is this measurement?
The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.
What is a wok ring used for, and how do I decide which is right for me?
A wok ring is used to turn a traditional range into a wok-friendly range. It serves to stabilize your wok and funnel the heat appropriately around the rounded edges as a wok range would. Generally, you want your wok ring's diameter to be 4" smaller than the wok you are using.
What is the appropriate lid size for my wok?
While lid size can be a preference based on what you're cooking, you generally want your lid to be approximately 1" - 2" smaller in diameter than your wok. This is so the lid can securely sit inside the rounded edges of your wok.
What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
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- easily
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- mushrooms
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