Stockeld Dreamery Spring Scallion Plant-Based Cream Cheese Bucket 3.5 lb. - 2/Case

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Enliven your menu's dairy-free offerings with this Stockeld Dreamery spring scallion plant-based cream cheese! Made from cultured chickpeas and lentils with live probiotics, this cream cheese alternative has a mild and tangy flavor with an irresistibly smooth, creamy texture. It's flavored with a lively blend of dried scallion, onion, and vinegar for an extra kick of savory flavor! This cream cheese is perfect for spreading over bagels at your breakfast buffet or cafe for a plant-based take on this classic favorite! You can also use it to make house-made dips, spreads, sauces, and savory baked goods. Plus, it's a great option to have on-hand for customers with dietary restrictions, and its delicious flavor will be appreciated by all of your customers.

This plant-based cream cheese is made with natural preservatives and is completely free of cholesterol and trans fat, making it a healthier option than traditional cream cheese. It also is made using 68% lower carbon dioxide emissions than conventional cream cheese, so it's a healthy choice for the planet as well! This product comes in a 3.5 lb. resealable bucket that will keep the product fresh between uses.

Picture your favorite dairy products - cheese, yogurt, ice cream - all those delicious treats we've cherished for generations. But let's face it, traditional dairy farming comes with a hefty environmental price tag. That's where Stockeld Dreamery steps in. Founded in 2019, they're shaking up the dairy game. Their mission? To offer a guilt-free, sustainable alternative that doesn't skimp on flavor or quality. Their line of luxuriant cream cheese and melty sliced cheese redefines what plant-based dairy alternatives can look like. So go ahead, indulge in the classics, knowing you're making a choice that's kinder to the planet and tastes great, too!