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Product Overview
- Digital control system automatically regulates and maintains consistent product quality
- Standby mode keeps product cold during long no-use periods
- Built-in counter displays number of dispenses per day
- Hot gas release eliminates product build up for creamier ice cream
- One piece V2 beater and air system reduce wearable parts by over 25%; 208-230V, 1 Phase
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Add frozen treats to your menu with this Spaceman 6378-C soft serve floor model ice cream machine with 2 hoppers and 3 dispensers.
Pairing precision engineering with a smart, common-sense design, this Spaceman two flavor floor model soft serve freezer will give your customers the ice cream, frozen yogurt, custard, and sorbet they crave, and give you the simple operation you need to keep your business running smoothly! It can dispense two different flavors with the option to twin twist and have customers enjoy both at once! This floor unit is equipped with (2) 3.2 liter freezing cylinders and (2) 15 liter mix hoppers, and can produce up to (720) 4 oz. servings per hour!
CE Listed
This product complies with the standards imposed by Conformance European (CE).
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
L6-30P
This unit comes with a locking NEMA L6-30P plug.
80 Qt. Output
Boasting an output of 80 qt. an hour, this soft serve machine is great for a wide range of businesses. Plus, with a built-in counter to track the number of dispenses per day and total dispenses, this unit helps you track usage so you can keep the right stock of mix and other ice cream supplies.
Quality System, Quality Ice Cream
This unit features a patented freezing cylinder design that freezes faster and more efficiently than any competitor, a tight-fitting beater, and a precision-engineered air tube that allows separate suction of air and product each time the beater turns. This translates to smaller ice crystals and a smoother finished product that will keep customers coming back for more. It also means you get the most consistent overrun control of any gravity-fed machine, so you can count on each batch coming out with the same texture every time!
Plug-And-Play Setup
This unit ships with a cord and plug included so that you can install and use it right out of the box, with no need to call an electrician for wiring. It is 208/230V.
Two 15 Liter Mix Hoppers
This model boasts two 15 liter mix hoppers, with a magnetic drive agitator design that helps maintain consistent product temperature, in addition to preventing settling.
Smart Engineering
The scraper blades feature a 1-piece design, which cuts down on the number of parts to clean and maintain. This soft serve ice cream machine features a revolutionary V2 beater and air system which not only reduce wearable parts by over 25%, but also improve product quality and overrun control. The blade scrapes the side of the cylinder wall to ensure every last bit of product is mixed together, creating a smoother product. In addition, the air tube design mixes the product with just the right amount of air, resulting in better ice cream for a longer period of time. This saves your establishment money on replacement parts and keeps your customers happy with a perfectly prepared product.
Dual Compressors
This air-cooled unit comes with (2) 3.2 liter freezing cylinders, (2) 6500 BTU/HR main compressors (use R-404A refrigerant), and a separate 480 BTU/HR cooling compressor (uses R-134a refrigerant). It has (2) 1 hp motors.
Easy to Use Controls
Intuitive digital controls allow easy monitoring and let you adjust the settings for viscosity and hopper temperature. Standby mode keeps the product fresh overnight, and a low mix indicator lets you know when more mix needs to be added.
Twist Ice Cream Feature
The machine can dispense two different flavors with the option to twin twist and have customers enjoy both flavors at once!
Swivel Casters
When it's time for maintenance or cleaning, a set of (4) swivel casters makes it easy to move the machine out of the way for easier access. Their locking design also allows you to keep the unit set firmly in place when not in use.
Consistently Creamy Product
The built-in standby feature maintains product temperature in the mix hoppers and freezing cylinders below 40 degrees Fahrenheit during long no-use periods. In addition, the hopper agitator ensures consistent product quality and dispensing.
Questions & Answers
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Frequently Asked Questions From Customers
Includes online resources with instructions for proper start-up and maintenance of the machine. Remote customer services are available if needed.
On-Site Start-Up:
Requires 7 business days’ advance notice. A technician will check installation and electrical requirements, perform a functionality test, and activate the warranty. Note: Product training / training is not included in this service.
Available only in the contiguous United States. Excludes mobile kitchens and non-commercial applications.
Factory On-Site Training:
Requires 21 business days’ advance notice. Includes one on-site visit from a Spaceman factory-certified representative to train the operator on the proper operation of the unit. Note: Product installation is not included. The machine must be in ready-to-operate condition. The representative will confirm proper installation, perform a functionality test, and train the operator on cleaning and operating the machine. The operator must have the following items on hand and available for use during training: soft-serve mix or other frozen product to run through machines, no-rinse food-grade sanitizer solution, a bucket, and an operational three-compartment sink.
Available only in the contiguous United States. Excludes mobile kitchens and non-commercial applications.
Watch More Videos
How-To Video for the Spaceman Soft Serve Gravity Machine (SSG)
This easy-to-follow, how-to video will help you learn how to start, clean, and assemble your Spaceman gravity fed soft serve machine in no time!
The first step to cleaning your soft serve machine is draining the product. First press the reset button to stop the freeze function. Press the wash button to dispense product from the freezing cylinder in the hopper. Dispense all the product. Then add cold, clean or sanitizer water. You should use a brush to help thoroughly clean the inside area and remove debris. Drain the water. Rinse and repeat. You can continue this process until the water is flowing out of the dispensing door clear.
Now we'll disassemble the machine. First switch the power to off or press the reset button. Next remove the dispensing door. Remove the dispensing door assembly from the cylinders. And disassemble the dispensing door by first removing the bearings from the door assembly. Remove the gasket from the door assembly using the O-ring removal tool. Remove the prime plugs and the prime plugs O-rings. To remove the handles, first remove the retention nut and then slide out the retention pin from the handles. Then remove the draw handles, pushing down first to pop up the draw valves. Then pulling out. Remove the draw valves and twist while removing to prevent damage to the O-rings. Note the center valve has an H-style O-ring. Remove the O-rings. You can use the O-ring removal tool if it's helpful. Next, rotate the star cap so that the tabs are accessible, and snap off the caps. Now remove and disassemble the beater assemblies. Take the beaters out of the freezing cylinder. And remove the blades from the beater assembly. Remove the drive shafts from inside the cylinder using a dry towel. If you're unable to fit you arm into the cylinder, you can use the provided drive shaft removal tool. Separate the gasket from the drive shaft. Remove the front drip tray. Remove the side internal drip tray. Now wash the machine. Verify the power switch is in the off position and use the large provided brush and cool water to thoroughly clean the inside of the cylinder. Use a brush to clean the inside of the drive shaft bearing. Removing the lubricant and debris from the back. Clean the back well. Gently clean and wipe down the outside of the machine. Use one of the provided brushes to clean out the inlet hole in the hopper. Ensure all external surfaces on the machine are clean and then you can wash the parts.
Now, we'll reassemble the machine. Never force the installation of any parts. First, we'll install the drive shaft seal. Put the gasket onto the drive shaft and lubricate. Pack lubricant into the gasket and up the length of the drive shaft, but don't get lubricant on the top key area or the square area. Insert the drive shaft into the rear shell bearing at the back of the cylinders and turn until the key engages firmly into the socket. Gently place both scraper blades on to the beater assembly. And then insert the beater assembly into the freezing cylinder. Rotate the beater until it engages the drive shaft and no longer turns.
Dispensing door assembly. First, we'll install the O-rings on the prime plugs. There's two O-rings per prime plug. Next, we'll install the O-rings on the dispensing valves. Start with the side valves, which have two O-rings each and the move on to the center valve with the H O-ring. Coat all O-rings with spaceman lubricant prior to placing in their position. Put the prime plugs into the prime plug holes. And then place the valves into the valve holes. Starting with the center valve so that you don't forget where it goes. You can use your finger as a guide to allow room for the handles to go in later. Rotate the valves while pressing in so as not to cause damage to the O-rings. Set the draw handles into the slots on the dispensing door and valve area with the adjustment screws on the handle facing down. Slide the retention pin through the draw handles and secure with the nut. Fit the door gaskets into the grooves on the back of the door. Flat side out. These go on one way only. Then you can slide the beater guides over the beater rods with the flanged edge against the door. Snap the star caps on to the bottom of the dispensing door. Insert the dispensing door assembly into the cylinders, beater rods first, pushing the handles all the way up as you insert. Secure the door assembly in a cross pattern using hand screws, with the long hand screws on top. Coat the inside of the agitators with spaceman lubricant and install with the arrow pointing up. Place the front drip tray on the front of the machine and the side internal drip tray on the side of the machine.
Sanitation. Pour a food grade, no rinse sanitizer solution into each hopper and then turn the power switch on. Press the reset button, and then press the wash button. Allow the solution to agitate for 5 to 10 minutes. While agitating, gently use a clean brush to scrub and distribute sanitizer solution along the hopper walls. Place the bucket below the door and then open the prime plugs to rinse that area. Then open the draw valve to drain all the product from the freezing cylinder and the hopper area. Make sure to drain all the product in the machine. Press the reset button to stop the wash cycle.
Adding the product. Only use a product that has been manufactured specifically for soft serve machines. Ensure the product is thoroughly mixed and refrigerated prior to adding to the hopper. Place a bucket below the dispensing door and add a bit of product to the hopper. Then pull the draw valve down to purge out any sanitizer that's left. Pour the remaining product into the hopper. Then, raise the prime plug on the top of the dispensing door until the flow is 100% product. This sets the product level in the freezing cylinder. Push the prime plug back down and install the air tube in the hopper with the inlet hole on the side of the air cove at the bottom. Freezing product. Press the reset and then the freeze button. The motor will begin to agitate the product and the cooling system will begin. Freezing product may take up to 10 minutes. When the product reaches the set viscosity it is ready to dispense.
- Width:
- 20 15/16 Inches
- Depth:
- 27 11/16 Inches
- Height:
- 61 1/2 Inches
- Capacity:
- 30 Liters
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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Instructions
Warranty
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Warranty Info
Warranty only valid once training is complete. Please contact Customer Solutions for details.
INTERNATIONAL USERS:For users outside the United States, Spaceman offers a one year part warranty. Any labor costs incurred by an onsite technician are not covered.
Condensers must be cleaned annually (at a minimum) and documented by buyer in order to maintain the compressor warranty. RESIDENTIAL USERS: Spaceman assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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