$27.99/Each
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This butcher knife is designed to efficiently cut through skin, cartilage, and small bones. In particular, it's perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops. The knife's pointed tip provides additional functionality, making it easy to separate skin from meat. Adding this versatile knife will ensure your staff is equipped with the right tool for a variety of essential meat preparation tasks. Crafted with German Steel: The Standard of Excellence.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
To preserve quality, this item should only be hand-washed and sanitized.
The exclusive TPRgrip handle design consists of a durable polypropylene base covered in a grooved, rubberized TPRgrip material for enhanced grip, comfort, and safety. TPRgrip provides a secure, non-slip grip even when wet, and some shock absorption to reduce user fatigue. The palm swell in the middle also improves handling, ensuring contact with the center of the palm and allowing fingers to conform to the handle in a natural way.
The knife's blade is expertly crafted out of X50 German stainless steel, offering high rust and stain resistance to keep the knife in top functional and aesthetic shape for years to come. The taper ground design delivers a durable, well-balanced blade with a sharper edge, ensuring clean, precise, and consistent cuts, as well as the ability to withstand daily cutting action and use with a variety of food textures and densities.
The finger guard formed into the handle increases control and stability and keeps hands safe by preventing contact with the blade while cutting. It also contributes to the ergonomic handle design, helping to ensure all-day user comfort and endurance while tackling rigorous and repetitive food preparation tasks.
Schraf is a trusted brand of professional-grade cutlery at an affordable price point. Each knife is designed with longevity, safety, and comfort in mind, ensuring a high-quality performance every time. The blades are crafted with X50 German stainless steel, renowned for its strength and durability. Their complete cutlery line guarantees there is a Schraf knife for every task.
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Follow these steps to learn how to clean your Schraf knives.
Here are some tips for how to clean your Schraf knives. Use caution while cleaning. The blades are sharp and can cause injury.
Use a soft cloth, warm water, and dish soap. Dry thoroughly with a soft cloth. Clean the knives after each use to avoid cross-contamination. Do not leave knives submerged in the sink. As a general note, never place these knives in the dishwasher, and never use harsh detergents.
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I have been Loving this butcher Knife. This knife is great for use in restaurant kitchens, culinary etc. I primarily use it for my kitchen. The sharp, curved blade allows you to easily separate any type of meat from the bone.
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