Reviews for Avantco CO-38M Full Size Countertop Convection Oven, 4.4 cu. ft. - 208/240V, 3,500/4,600W

This is a good oven for my needs. I make fresh pretzels in it 6 days a week. It heats up quickly and keeps a good amount of steam in it. The only issue that I have found ,it does have some hot spots but I rotate my items mid way and that takes care of that.

Works as a casual oven in a small cafe. It does have several hot spots and we need to split the baking time to constantly flip the pan back to front and even which trays are on each rack. Top burns, middle back gets crispy. No consistency. I would recommend a better brand but if you are looking to only bake a few times a week this will do with some care.

I have owned two of these. The price is right but the quality is not. The last one lasted just a few weeks over a year. We don't even use it heavy duty. It's used as a secondary. I will not purchase another. Upgrade if you can.

This is a nice little oven. This oven is not use very often, as it is a back up oven, but this oven is a full-size convection oven that does not take up too much room and fits nice, and conveniently on a stainless steel stand.

We've had this oven running for 1.5 years non-stop every dinner with 0 issues. It obviously is not a $4000 convection oven so pay attention to turning your baked goods throughout their cycle.

I should have listened to the other reviews. This is a mediorcie product at best. The owner manual that comes with it recommends all the wrong temps and cook times. The seal will not stay in place and comes loose everytime you open the door. and despite the convection oven it cook very uneven. For example I fill all the shelves with bacon and I have to remove each pan 5 -6 time during cooking to take the ones that are done off an put the pan back in. I mean it isn't even close I could have to pieces in the corner that are burnt with the rest of the tray being raw. I wouldn't recommend this oven.

It works, but bakes unevenly! Have to turn whatever you're baking a couple times to not overcook whatever is in the back. The "timer" is a very faint and single "ding." Have used for 1.5 years at small coffee shop for croissants and biscuits.

Powerful and reliable oven — heats up fast and cooks evenly. Perfect size for a busy kitchen without taking up too much counter space.

I really love my full size countertop convection oven. Yes, there are some glitches and gremlins running around inside. Sometimes they mess with the fans and the heat, but I've overcome their games. I rotate the pans, I only use 1/2 pan sizes that gives me freedom to turn them around and move them from side to side. But all in all, my foodery kitchen is completely electric and the products turn out beautifully...from 6" pies and 6" bundt cakes to to half-sheet pan two layer cakes. My only complaint is that the gasket around the door seal does not stay put. I have to periodically remove the door and re-insert the gasket in the grooves. But - I still love it.

+1

I've used it four times. On the second use I noticed the timer stopped working.

I do not use this oven in a heavy-use commercial setting, but it has worked excellently the times I've used it. I mainly use for reheating (back to safe temps) half-pans of catering items that are brought in cold or for pre-made foods (like frozen lasagna, appetizers, etc) for an office of 90-ish people. I haven't noticed uneven cooking/heating. My only gripe with this oven is that the racks do NOT slide easily at all. It's round metal rack on very flat and thin metal risers attached to the side of the oven. Overall, I would purchase this again in a heartbeat, but can see why others are rating it lower if it's being used heavily.

We did not received legs for the Oven. How do i report that?