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Product Overview

  • Plant-based bacon infused with hickory smoke flavor
  • Cultured with koji for rich, savory flavor
  • Slab format allows for custom slice thickness
  • Serve with breakfast or on sandwiches
  • Ships refrigerated
Quality Rating:

Specs

Quantity
2/Case
Shipping Weight
16.5 lb.
Features
Gluten-Free Made in America Non-GMO Soy Free Vegan Vegetarian
Flavor
Hickory-Smoked
Meat Variety
Meat Alternative
Package Size
7.98 lb.
Perishable Type
Refrigerated Foods
Protein Base
Koji Mycelium Yeast
Style
Slab
Total Case Size
15.96 lb.
Type
Bacon

Details

Elevate your plant-based breakfast offerings with this Prime Roots vegan hickory koji-bacon slab! Made with plant-based ingredients and infused with classic hickory smoke flavor, this bacon is a delicious, meat-free option that your customers are sure to love. This product features a meaty texture similar to conventional bacon to satisfy any craving. Plus, it's cultured with koji (a mycelium used to ferment soybeans for making soy sauce and miso) to deliver a rich, savory umami flavor that will please vegans and omnivores alike. Unlike conventional bacon, this product is free of preservatives, cholesterol, and nitrates, making it a clean swap that will appeal to health-conscious customers.

This vegan bacon is offered in a large slab format that allows you to custom-slice it to the perfect thickness for your needs. Compared to pre-sliced vegan bacon items, this bulk slab helps keep costs down by allowing you full control over portion sizes. Slice it to your desired thickness and serve it alongside breakfast favorites like hashbrowns and vegan eggs or use it to add volume and value to your meatless sandwiches. You can also mince this product to add flavor to soups and pasta dishes, crumble it on top of salads or nachos, or use it as a topping for vegan pizzas! No matter how you choose to serve it, this slab format offers the versatility you need to accommodate all of your customers' preferences. This vegan bacon is great for offering a premium plant-based protein option in your deli, cafeteria, or restaurant.

Prime Roots is a pioneering deli brand committed to offering clean-label, plant-based meats that cater to the evolving demands of vegans and health-conscious consumers. By culturing their products with koji, a nutrient-rich fungus, they craft deli meats that closely mimic the taste and texture of traditional options without the use of preservatives, nitrates, or artificial ingredients. Prime Roots plant-based meats help to reduce the carbon emissions, land impact, and water use associated with conventional meats. Their innovative approach not only provides a sustainable alternative to conventional meats but also appeals to a broad audience, including flexitarians and meat enthusiasts. Incorporating Prime Roots' products into your menu can enhance your offerings with versatile, high-quality protein options that align with contemporary dietary preferences.

Attention CA Residents:
  • Made in America

    Made in America

    This item was made in the United States of America.

  • Refrigerated Food

    Refrigerated Food

    This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.

  • Vegan

    Vegan

    This item is vegan per the manufacturer.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

  • Soy-Free

    Soy-Free

    This item is soy-free per the manufacturer.

  • Non-GMO

    Non-GMO

    This product has been confirmed by the manufacturer to be Non-GMO.

  • Certified B Corporation

    Certified B Corporation

    This company is a Certified B Corporation by B Lab. It meets the highest standards of social and environmental sustainability and transparency.

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