Prime Roots Vegan Koji-Salami Deli Stick 5.01 lb. - 2/Case

Details

Elevate your deli selection with this Prime Roots vegan koji-salami deli stick! Made with plant-based ingredients and flavored with garlic and savory spices, this product draws inspiration from classic Genoa salami and is a delicious, meat-free option that your customers are sure to love. This product features a meaty texture similar to conventional deli meat to satisfy any craving. Plus, it's cultured with koji (a mycelium used to ferment soybeans for making soy sauce and miso) to deliver a rich, savory umami flavor that will please vegans and omnivores alike. Unlike conventional salami, this product is free of preservatives, cholesterol, and nitrates, making it a clean swap that will appeal to health-conscious customers.

This vegan salami is crafted in a large, round stick format that allows you to custom-slice it to the perfect thickness for your needs. Compared to pre-sliced vegan deli meat items, this bulk stick helps keep costs down by allowing you full control over portion sizes. Slice it to your desired thickness to create custom deli sandwiches and subs that will set your establishment's offerings apart! You can also add slices to vegan pizzas, cube the salami to serve on plant-based charcuterie boards, or slice it into sticks to use as a topper for your signature salads. No matter how you choose to serve it, this stick format offers the versatility you need to accommodate all of your customers' preferences. This vegan salami is great for offering a premium plant-based protein option in your deli, cafeteria, or restaurant.

Prime Roots is a pioneering deli brand committed to offering clean-label, plant-based meats that cater to the evolving demands of vegans and health-conscious consumers. By culturing their products with koji, a nutrient-rich fungus, they craft deli meats that closely mimic the taste and texture of traditional options without the use of preservatives, nitrates, or artificial ingredients. Prime Roots plant-based meats help to reduce the carbon emissions, land impact, and water use associated with conventional meats. Their innovative approach not only provides a sustainable alternative to conventional meats but also appeals to a broad audience, including flexitarians and meat enthusiasts. Incorporating Prime Roots' products into your menu can enhance your offerings with versatile, high-quality protein options that align with contemporary dietary preferences.