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$116.99/Case$0.81/Ounce

$103.14/Case

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Product Overview

  • Plant-based deli ham flavored with juniper, garlic, and coriander
  • Cultured with koji for rich, savory flavor
  • Chub format allows for custom slice thickness
  • Slice for sandwiches or cube to add to soups, dumplings, or casseroles
  • Ships refrigerated

Specs

Quantity
2/Case
Shipping Weight
9.8 lb.
Features
Gluten-Free Made in America Non-GMO Soy Free Vegan Vegetarian
Flavor
Black Forest
Meat Variety
Meat Alternative
Package Size
4.52 lb.
Protein Base
Koji Mycelium Yeast
Style
Chub
Total Case Size
9.04 lb.
Type
Ham

Details

Elevate your deli selection with this Prime Roots vegan black forest koji-ham deli chub! Made with plant-based ingredients and flavored with juniper, garlic, and coriander, this deli ham is a delicious, meat-free option that your customers are sure to love. This product features a meaty texture similar to conventional deli meat to satisfy any craving. Plus, it's cultured with koji (a mycelium used to ferment soybeans for making soy sauce and miso) to deliver a rich, savory umami flavor that will please vegans and omnivores alike. Unlike conventional deli meat, this product is free of preservatives, cholesterol, and nitrates, making it a clean swap that will appeal to health-conscious customers.

This vegan ham is crafted in a large, round chub format that allows you to custom-slice it to the perfect thickness for your needs. Compared to pre-sliced vegan deli meat items, this bulk chub helps keep costs down by allowing you full control over portion sizes. Slice it to your desired thickness to create custom deli sandwiches and subs that will set your establishment's offerings apart! You can also cut it thick to make dinner cuts, cube it for soups and casseroles, or mince it to use as a filling for dumplings, potstickers, and pot pies. No matter how you choose to serve it, this chub format offers the versatility you need to accommodate all of your customers' preferences. This vegan ham is great for offering a premium plant-based protein option in your deli, cafeteria, or restaurant.

Prime Roots is a pioneering deli brand committed to offering clean-label, plant-based meats that cater to the evolving demands of vegans and health-conscious consumers. By culturing their products with koji, a nutrient-rich fungus, they craft deli meats that closely mimic the taste and texture of traditional options without the use of preservatives, nitrates, or artificial ingredients. Prime Roots plant-based meats help to reduce the carbon emissions, land impact, and water use associated with conventional meats. Their innovative approach not only provides a sustainable alternative to conventional meats but also appeals to a broad audience, including flexitarians and meat enthusiasts. Incorporating Prime Roots' products into your menu can enhance your offerings with versatile, high-quality protein options that align with contemporary dietary preferences.

Attention CA Residents:
  • Made in America

    Made in America

    This item was made in the United States of America.

  • Refrigerated Food

    Refrigerated Food

    This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.

  • Vegan

    Vegan

    This item is vegan per the manufacturer.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

  • Soy-Free

    Soy-Free

    This item is soy-free per the manufacturer.

  • Non-GMO

    Non-GMO

    This product has been confirmed by the manufacturer to be Non-GMO.

  • Certified B Corporation

    Certified B Corporation

    This company is a Certified B Corporation by B Lab. It meets the highest standards of social and environmental sustainability and transparency.

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