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This Pacific Foods vanilla hemp milk is a great alternative to offer to your dairy-free and vegan customers! Made from brown rice syrup, hulled hemp seed, and vanilla flavor, this product has a sweet, vanilla-forward taste and a smooth, creamy texture that makes it a great substitute for dairy milk. In addition to being dairy-free, this vanilla hemp milk is also free of cholesterol and soy, making it suitable for customers with a variety of dietary restrictions. It's also full of calcium, magnesium, vitamin D, and Omega 3 ALA, making it as healthy as it is delicious!
Extremely versatile in application, this vanilla hemp milk is great for enjoying on its own, with a bowl of cereal, or blending into hot and iced beverages and smoothies. Or, try using it as a replacement for traditional milk in sauces and baking recipes! With a whole host of uses on your menu, this plant-based milk is sure to quickly become a customer favorite. Ensure you shake this product well before every use and store it under refrigeration after opening to maintain its freshness.
Since 1987, Pacific Foods has been using time-honored recipes, simple ingredients, and sustainable practices to create products that nourish people and the planet. For over 3 decades, the company has remained committed to their core values, offering a line of wholesome and delicious products that helps to enrich communities and the environment. From hearty soups, to broths and stocks, to plant-based beverages, Pacific Foods' products help you offer delicious menu items while maintaining your commitment to sustainability!
Suggested Recipe: Hemp Milk Pumpkin Spice Latte
1 cup hemp milk
1 fl. oz. pumpkin spice syrup
2 shots of espresso
Pinch of ground cinnamon
Optional: caramel sauce
Add hemp milk and pumpkin spice syrup to a steaming pitcher and steam until frothy. Brew espresso and add to a cup. Gently pour steamed hemp milk over espresso, sprinkle on cinnamon, and enjoy! Optionally, caramel sauce can be drizzled over the top for an added touch.