OMG...It's Gluten Free Individually Wrapped Vegan Gluten-Free Banana Chocolate Chip Muffin 4.5 oz. - 12/Case

Details

Provide a delectable treat in your restaurant, cafe, or bakery with this individually wrapped OMG...It's Gluten Free 4.5 oz. vegan gluten-free banana chocolate chip muffin. This soft and moist banana muffin is studded with semisweet chocolate chips for a decadent treat that will satisfy any sweet tooth. With a sweet sugar topping, this muffin is made with clean, high-quality ingredients and great for serving to customers who have a gluten allergy, celiac disease, or prefer a vegan, gluten-free diet.

Each muffin is individually wrapped, preventing any cross contamination and preserving its freshness. Instead of baking your own gluten-free treats from scratch, offer an alternative that's equally delicious and much quicker! Preparing alternative gluten-free options from scratch is time-consuming and can lead to the risk of human error, which is why these muffins are the perfect choice. Best of all, these muffins are easy to thaw and serve, allowing you to prepare a gluten-free breakfast on the fly. Sell them as is or unwrap them and warm them in the oven and serve with softened non-dairy butter for the perfect breakfast. No matter how you serve these muffins, they are sure to be a hit with your gluten-free customers and make a great addition to your establishment!

OMG...It's Gluten Free is a women-owned business dedicated to providing exceptional gluten-free, tree-nut-free, and peanut-free baked goods that ensure indulgence without compromise. Founded by Julie Couzins after her diagnosis with celiac disease, the company focuses on creating high-quality products that are so good they just happen to be gluten-free. They create specialty goods like bread, pizzas, and baked treats that accommodate diverse dietary restrictions, including dairy-free, sugar-free, and vegan options. With a 100% gluten-free facility in Frankfort, Illinois, OMG...It's Gluten Free ensures safe and delicious food solutions for foodservice operators seeking to cater to allergen-sensitive customers.