OMG...It's Gluten Free Individually Wrapped Gluten-Free Chocolate Chip Cookie 3 oz. - 24/Case

Details

Provide a delectable treat in your restaurant, cafe, or bakery with this individually wrapped OMG...It's Gluten Free 3 oz. gluten-free chocolate chip cookie. This soft and chewy cookie has delicious classic chocolate chip cookie flavor for a decadent treat that will satisfy any sweet tooth. This cookie is made with clean, high-quality ingredients and great for serving to customers who have a gluten allergy, celiac disease, or prefer a gluten-free diet.

Each cookie is individually wrapped, preventing any cross contamination and preserving its freshness. Instead of baking your own gluten-free treats from scratch, offer an alternative that's equally delicious and much quicker! Preparing alternative gluten-free options from scratch is time-consuming and can lead to the risk of human error, which is why these cookies are the perfect choice. Best of all, these cookies ship ambient and can be used right away or frozen for later use. From frozen, these are easy to thaw and serve, allowing you to prepare a gluten-free dessert on the fly. Sell them as is or unwrap them and warm them in the oven and serve with ice cream for the perfect ice cream sundae. No matter how you serve these cookies, they are sure to be a hit with your gluten-free customers and make a great addition to your establishment!

OMG...It's Gluten Free is a women-owned business dedicated to providing exceptional gluten-free, tree-nut-free, and peanut-free baked goods that ensure indulgence without compromise. Founded by Julie Couzins after her diagnosis with celiac disease, the company focuses on creating high-quality products that are so good they just happen to be gluten-free. They create specialty goods like bread, pizzas, and baked treats that accommodate diverse dietary restrictions, including dairy-free, sugar-free, and vegan options. With a 100% gluten-free facility in Frankfort, Illinois, OMG...It's Gluten Free ensures safe and delicious food solutions for foodservice operators seeking to cater to allergen-sensitive customers.