OLMA Premium Chum Salmon Roe 500 Grams

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Offer your guests a taste of luxury without the gourmet price tag with this OLMA premium chum salmon roe! This product consists of the roe of Pacific "Keta" salmon, which are known for their delicious, sushi-grade eggs, often called "ikura caviar" in high-end Japanese restaurants. Thanks to the nutrient-rich ocean water where the salmon live, their eggs boast an enormous size and an eye-catching, brilliant orange color with flecks of bright red. This salmon caviar features an intense yet clean flavor with notes of minerality and a lingering, buttery finish. This caviar features a firm envelope that bursts under pressure to reveal a velvety interior. Best of all, this salmon caviar is extremely high in omega-3 fatty acids and other essential nutrients, making it as wholesome as it is delicious! With a considerably smaller price tag than sturgeon caviar, this salmon caviar is a great way to add a bit of luxe to every meal.

When serving this caviar to your guests, avoid metal vessels and utensils, as these can produce a metallic flavor that compromises the pure, fresh taste of this product. Glass, ceramic, and bone servingware are suitable options, though mother of pearl and gold are the most traditional and luxurious choices. Serve this caviar very cold by transferring it to a serving bowl nestled inside a larger bowl filled with crushed ice. For a true experience of this flavorful product, invite your guests to scoop up a small spoonful of caviar and use their tongues to gently press it onto the roofs of their mouths, without chewing. The eggs will burst and release their complex flavor, allowing your guests to savor this exquisite sensory experience.

If you want to serve this caviar with other morsels, offer it atop toast points, unsalted crackers, or blini (small Russian crepes). It is traditionally served alongside accompaniments like lemon wedges, creme fraiche, chopped herbs, and minced onion. Salmon caviar is a versatile addition to many dishes since it can be served hot or cold. Add it to any dish featuring salmon meat to boost the flavor of this prized fish, feature it on your gourmet sushi menu, or serve it with eggs for a refined breakfast. For a simple and healthy yet undeniably elegant snack, serve a scoop of salmon caviar on a warm, crusty French baguette with a dollop of creme fraiche! For wine pairings, offer your guests complementary flavors like crisp sauvignon blanc, fruity pinot noir, or zesty chenin blanc. This salmon caviar also pairs beautifully with ice cold vodka! To ensure the freshness of this product, this caviar should be consumed within 3 days of opening; unopened, refrigerated containers will stay fresh for 4 to 6 weeks. No matter how you choose to serve it, this salmon caviar is sure to set your establishment apart from the competition!

OLMA Caviar is a seasoned supplier dedicated to the foodservice sector, importing and hand-packing an extensive portfolio of premium black caviar, salmon roe, smoked fish, and gourmet specialty products. Located in New York and operating a wholesale division that serves restaurants, grocers, and foodservice providers from the Northeast to national markets, they offer HACCP-certified production, full regulatory compliance, and direct oversight from harvest to delivery. With temperature-controlled logistics, OLMA ensures that chefs and operators receive products in optimal condition to present on fine dining menus, luxury retail counters, or high-end catering displays.