OLMA Paddlefish Caviar 500 Grams

Details

Offer your guests a taste of luxury without the gourmet price tag with this OLMA paddlefish caviar! This product consists of the roe of American paddlefish, which is a popular, affordable alternative to traditional sturgeon caviar. The eggs are medium-sized and boast a dark to light gray color that bears a remarkable resemblance to Sevruga caviar. This paddlefish caviar features an intense, rich flavor with buttery, earthy notes and a lingering, salty finish. This caviar is renowned for its especially delicate texture: the soft envelope bursts under the slightest pressure to reveal its velvety interior. This paddlefish roe caviar is a delicious and budget-friendly alternative to sturgeon caviar that doesn't sacrifice great flavor, making it a perfect "everyday" caviar and a great addition to any event.

When serving this caviar to your guests, avoid metal vessels and utensils, as these can produce a metallic flavor that compromises the pure, fresh taste of this product. Glass, ceramic, and bone servingware are suitable options, though mother of pearl and gold are the most traditional and luxurious choices. Serve this caviar very cold by transferring it to a serving bowl nestled inside a larger bowl filled with crushed ice. For a true experience of this flavorful product, invite your guests to scoop up a small spoonful of caviar and use their tongues to gently press it onto the roofs of their mouths, without chewing. The eggs will burst and release their complex flavor, allowing your guests to savor this exquisite sensory experience.

If you want to serve this caviar with other morsels, offer it atop toast points, unsalted crackers, or blini (small Russian crepes). It is traditionally served alongside accompaniments like lemon wedges, creme fraiche, chopped herbs, and minced onion. It can also be used as a garnish for cold dishes like spreads, dips, and salads or incorporated into entrees like pastas, risottos, or soups, to add a boost of savory seafood flavor without the expense of sturgeon caviar. For wine pairings, offer your guests complementary flavors like brut champagne or prosecco, fruity rose, or any variety of dry white wine. This paddlefish caviar also pairs beautifully with ice cold vodka! To ensure the freshness of this product, this caviar should be consumed within 3 days of opening; unopened, refrigerated containers will stay fresh for 4 to 6 weeks. No matter how you choose to serve it, this paddlefish caviar is sure to set your establishment apart from the competition!

OLMA Caviar is a seasoned supplier dedicated to the foodservice sector, importing and hand-packing an extensive portfolio of premium black caviar, salmon roe, smoked fish, and gourmet specialty products. Located in New York and operating a wholesale division that serves restaurants, grocers, and foodservice providers from the Northeast to national markets, they offer HACCP-certified production, full regulatory compliance, and direct oversight from harvest to delivery. With temperature-controlled logistics, OLMA ensures that chefs and operators receive products in optimal condition to present on fine dining menus, luxury retail counters, or high-end catering displays.