Name: Nordic Ware Basalt 13 7/8" Non-Stick Aluminized Steel Mandarin Wok 23771
Brand: Nordic Ware
SKU: 57A23771
Availability: LimitedAvailability

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$69.99/Each

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Product Overview

Speckled interior features a non-stick, 3-layer ceramic coating
Excellent heat distribution for reliable cooking
Riveted stay-cool stainless steel handle
Safe for all gas, electric, and glass cooktops and for oven use
Ideal for stir-frying and sauteing

UPC Code:111722377124

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Quantity: 1/Each
Shipping Weight: 14.37 lb.
Length: 23 5/8 Inches
Height: 3 7/8 Inches
Top Diameter: 13 7/8 Inches
Bottom Type: Flat
Capacity: 6 qt.
Coating: Ceramic Non-Stick
Color: Black
Features: Hand Wash Only Hanging Hole Helper Handle Made in America No PFAS Added Non-Stick Oven Safe
Handle: With Handle
Handle Color: Silver
Handle Material: Stainless Steel
Handle Style: Stay-Cool
Handle Type: Riveted
Lid: Without Lid
Material: Aluminized Steel
Maximum Temperature: 400 Degrees F
Number of Handles: 2
Product Line: Nordic Ware Basalt
Shape: Round
Style: Mandarin
Type: Woks

Nordic Ware 23771 Details

Quickly and easily cook stir frys and sautes with this Nordic Ware Basalt 13 7/8" non-stick aluminized steel mandarin wok! This wok features an attractive speckled interior boasting a 3-layer nano ceramic non-stick coating that offers a healthy cooking surface free from PFAS, PTFE, and PFOA. This pan also ensures easy food release, preventing your food from sticking and making cleanup a breeze. The durable aluminized steel construction achieves excellent heat distribution, allowing you to produce consistent and reliable cooking results, and the high sides give ample space for tossing and turning meats and vegetables without the need for excess oil.

This versatile mandarin wok is safe for use on gas, electric, and glass cooktops, making it a valuable tool for any kitchen committed to preparing meals with the highest standards. The riveted stainless steel handle provides a cool and comfortable hold and helps you maneuver the wok with ease with the use of the helper handle. This wok can also be used in ovens up to 400 degrees Fahrenheit, allowing you to finish cooking your meals or to keep them warm before serving. With its dependable construction, this wok will be a favorite addition to your cookware collection. Enhance the efficiency in your kitchen with this Nordic Ware Basalt mandarin wok.

Overall Dimensions:
Top Diameter: 13 7/8"
Length: 23 5/8"
Height: 3 7/8"
Capacity: 6 qt.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Made in America
This item was made in the United States of America.
No PFAS Added
This item was manufactured without intentionally added PFAS substances.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.

Questions & Answers

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Frequently Asked Questions From Customers

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

What are the benefits of aluminized steel?

Aluminized steel is carbon steel coated with an aluminum silicon alloy through a process called hot dipping, having the strength of steel in addition to the advantages of corrosion resistance and better heat distribution of aluminum.

What cooking temperature is optimal for use with my non-stick item?

Non-stick cookware is best used in low to medium temperatures in order to ensure longer-lasting use. Using this product in high temperature applications can cause flaking on the non-stick coat. Sustained and excessive temperatures above 500 degrees Fahrenheit will damage the non-stick coating. This will lead to smoke, peeling, and / or flaking.

What is the appropriate lid size for my wok?

While lid size can be a preference based on what you're cooking, you generally want your lid to be approximately 1" - 2" smaller in diameter than your wok. This is so the lid can securely sit inside the rounded edges of your wok.

What is the difference between a Mandarin wok and a Cantonese wok?

The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.