Name: Nordic Ware 10" Non-Stick Aluminized Steel Crepe Pan 3460
Brand: Nordic Ware
SKU: 57A3460
Availability: LimitedAvailability

57a34603460

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$41.49/Each

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Product Overview

Non-stick, 3-layer ceramic coating
Excellent heat distribution for reliable cooking
Riveted stay-cool stainless steel handle
Sloped edges for easy food removal
Ideal for crepes, omelets, and paella

UPC Code:111720346016

View all Nordic Ware Pancake & Crepe Pans

Quantity: 1/Each
Shipping Weight: 6.9 lb.
Length: 17 3/8 Inches
Height: 13/16 Inch
Top Diameter: 10 Inches
Coating: Ceramic Non-Stick
Color: Black
Features: Hand Wash Only Hanging Hole Made in America No PFAS Added Non-Stick Oven Safe Sloped Sides
Handle: With Handle
Handle Color: Silver
Handle Material: Stainless Steel
Handle Style: Stay-Cool
Handle Type: Riveted
Lid: Without Lid
Material: Aluminized Steel
Maximum Temperature: 450 Degrees F
Shape: Round
Style: Flared
Type: Crepe Pans

Nordic Ware 3460 Details

Efficiently create delicious crepes, omelets, and paella with this Nordic Ware 10" non-stick aluminized steel crepe pan! This pan features a non-stick, 3-layer ceramic coating that offers a healthy cooking surface free from PFAS and PFOA. This crepe pan also ensures easy food release, preventing your food from sticking and making cleanup a breeze. The durable aluminized steel construction achieves excellent heat distribution, allowing you to produce consistent and reliable cooking results without the need for excess oil.

This crepe pan is safe for use on gas, electric, and glass cooktops and features sloped edges that allow your omelets and crepes to easily slide out for serving. The riveted stainless steel handle provides a cool and comfortable hold and helps you maneuver the pan with ease over heat. This crepe pan can also be used in ovens up to 450 degrees Fahrenheit, allowing you to finish cooking your items or to keep them warm before serving, and with its reliable construction, this pan will be a versatile addition to your cookware collection. Expand the culinary options in your kitchen with this Nordic Ware crepe pan.

Overall Dimensions:
Top Diameter: 10"
Length: 17 3/8"
Height: 13/16"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Made in America
This item was made in the United States of America.
No PFAS Added
This item was manufactured without intentionally added PFAS substances.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.

Questions & Answers

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Frequently Asked Questions From Customers

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

What are the benefits of aluminized steel?

Aluminized steel is carbon steel coated with an aluminum silicon alloy through a process called hot dipping, having the strength of steel in addition to the advantages of corrosion resistance and better heat distribution of aluminum.

What cooking temperature is optimal for use with my non-stick item?

Non-stick cookware is best used in low to medium temperatures in order to ensure longer-lasting use. Using this product in high temperature applications can cause flaking on the non-stick coat. Sustained and excessive temperatures above 500 degrees Fahrenheit will damage the non-stick coating. This will lead to smoke, peeling, and / or flaking.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

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Nordic Ware 3460

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