Milkadamia Barista Unsweetened Macadamia Milk 32 fl. oz. - 12/Case

Details

Craft delicious, dairy-free specialty beverages and latte art with this Milkadamia barista unsweetened macadamia milk. This vegan, plant-based milk is an unsweetened milk created from wholesome ingredients like raw macadamia nuts and salt. Formulated to produce a delicate microfoam when frothed with a steam wand, it is the perfect non-dairy addition to your signature coffee beverages. As a subtle, creamy touch, patrons will love the way this macadamia milk complements their coffee with just the right amount of flavor that doesn't overwhelm their favorite cup. Use it to create velvety cappuccinos, smooth lattes, and other dairy-free specialty beverages, or use it as a creamer to blend into hot or cold beverages.

This barista milk is a great way to introduce a crowd-pleasing non-dairy option to your cafe, restaurant, or coffee shop, while also promoting an environmentally focused product. Containing mostly raw macadamia nuts and water, this non-dairy milk is packed with Omega-3, Omega-6, and monounsaturated fats that create a creamy mouthfeel without the addition of environmentally damaging oils like palm oil. Perfect for maximizing space in kitchens with minimal refrigerated storage, it can be safely stored at room temperature until opened. Its shelf-stable convenience allows you to keep more product on-hand and effectively eliminates the need for weekly ordering in your high-volume establishment.

Originating as part of Jindilli Beverages, Milkadamia was started on the family-owned Jindilli farm near the Eastern coast of Australia. A revolutionary non-dairy milk, Milkadamia was crafted to highlight raw macadamia nuts, a healthy superfood, blended with only a small number of ingredients for the finest nut milk. With a commitment to creating a sustainable product, Milkadamia has put immense focus on the education and implementation of regenerative farming techniques to protect the health of the soil and future of our crops. Stock your shelves with Milkadamia nut milk for the perfect ethical, plant-based alternative to traditional dairy milk.

LAVENDER LONDON FOG

1/2 fl. oz. vanilla syrup
1/4 fl. oz. lavender syrup
8 fl. oz. strongly brewed earl grey tea
4 fl. oz. steamed Milkadamia unsweetened barista
Dried lavender to garnish

Combine brewed tea, steamed Milkadamia unsweetened barista milk, and syrups in a mug. Then, sprinkle dried lavender on top to garnish and serve.