- Type:
- White Chocolate
Awesome tasting melting chocolate Creamy and great for dipping will definitely be buying regularly
1 out of 1 found this review helpful
Item number 409cl51007
Create specialty molded treats and confections with these milk chocolate wafers! Crafted with chocolate liquor and cocoa butter from sustainably-harvested cocoa beans, these fine chocolate wafers deliver a rich flavor and smooth performance you can rely on. An integral ingredient in your kitchen, these versatile wafers can be chopped and incorporated into high-end baked goods, melted and made into a dreamy chocolate ganache, or tempered for chocolate pieces with an irresistible shine and snap. Plus, with their uniform size and shape, these wafers are easier to work with than a whole block of chocolate and are more accurate for measuring and incorporating into recipes.
Perfect for making chocolates with a lusciously smooth texture and sweet milk chocolate flavor, once tempered you can enrobe anything with this chocolate for a delicate, crisp shell. Use this chocolate to create a silky milk chocolate peanut butter ganache to use for the center of a hand-rolled milk chocolate truffle. Or, mix melted chocolate into a fluffy buttercream frosting, smooth ice cream base, or silky pastry cream. You can even chop these wafers to fold into an over-the-top signature chocolate chip cookie in your upscale bakery. Add a touch of rich chocolate flavor to any dessert in your bakery, chocolate shop, or restaurant with these delicious milk chocolate wafers!

This item is gluten-free per the manufacturer.

This item was made in the United States of America.

This item is certified dairy Kosher by the Orthodox Union.

This product has been grown and harvested using environmentally and socially responsible practices
Frequently Asked Questions From Customers

Specsheet
Opens in new tab
Nutrition
Opens in new tab
Instructions
Opens in new tab
Kosher Certification
Opens in new tabA PDF viewer is required to view this product's information. Download Adobe Acrobat softwareOpens in new tab
Customers appreciate this chocolate for its smooth melting quality and creamy texture, ideal for dipping and coating. It is praised for its affordability and suitability for bulk use. Opinions on taste and aroma vary, with some finding it lacks a rich chocolate scent. Recommended for those seeking a functional, cost-effective chocolate option.
This AI-generated summary was created from real customer reviews
Awesome tasting melting chocolate Creamy and great for dipping will definitely be buying regularly
1 out of 1 found this review helpful
Great Quality, I use for several of my products I sell. Taste great and not overly sweet or grainy. Would recommend.
1 out of 1 found this review helpful
This is a great chocolate for the price and very affordable for bulk use. It melts beautifully, has a smooth texture, and makes a great ganache. I also think it has a higher cocoa butter content, which gives it a nice consistency for dipping or coating. However, the smell just doesn’t work for me. It has more of a pure cocoa butter scent than a rich, creamy chocolate aroma, which takes away from that luxurious feel I like in white chocolate desserts. Overall, it performs well, but I personally prefer the Ghirardelli melting wafers for both flavor and aroma.
Melts well we used it for making donuts
Absolutely perfect for our chocolate. Very happy to find a real good quality chocolate that we can afford. Thank you.
Smooth melting, but not redolent of chocolate. May be good for "cover" chocolate but not for anything else. If I were blind-folded for a smell and taste test, I could eat this and not know it was chocolate. Would not re-order.
Thank you for the review Jane. We’re sorry this product has not worked well for you. For an alternative that might better meet your needs, try this Ghirardelli Stanford Milk Chocolate Wafers 35 lb. instead!