Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
- Size:
- 8 1/8"
Very good knife. Nice & long to get the whole chunk of meat filleted.
Mercer Culinary M13712 BPX® 8 1/8" Semi-Flexible Fillet Knife with Nylon Handle
Item number 470m13712
$17.49/Each
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Product Overview
- Flexible blade design effortlessly removes the membranes, bones, and skin from fish
- Great for use in restaurants, butcher shops, delis, and grocery stores
- Semi-flexible blade is great for use on all fish and for deboning poultry
- High-carbon German stainless steel formula ensures hardness, wear-resistance, and blade-rete
- Textured nylon handle reduces the likelihood of accidental injury
UPC Code:10765301945616
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
View All Items"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
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- Quantity
- 1/Each
- Shipping Weight
- 1 lb.
- Blade Length
- 8 1/8 Inches
- Handle Length
- 5 3/4 Inches
- Overall Length
- 13 7/8 Inches
- Blade Width
- Medium
- Blade Flexibility
- Semi-Flexible
- Blade Material
- High Carbon Stainless Steel
- Blade Shape
- Straight
- Edge Style
- Smooth
- Features
- Hand Wash Only NSF Listed
- Handle Material
- Nylon
- Type
- Fillet Knives
Mercer Culinary M13712 Details
Easily debone tough cuts of meat with the help of this Mercer Culinary M13712 BPX® 8 1/8" semi-flexible fillet knife. The versatile, flexible blade design of this knife allows you to effortlessly remove the membranes, bones, and skin from fish or to trim fat from cuts of meat. The blade features an ice-hardened, high-carbon German stainless steel design with a 50/50 18-degree ground edge that boasts a Rockwell Scale hardness of 58.
To deliver dependable performance in your commercial kitchen, the knife's high-quality blade is crafted with a unique formula ensuring hardness, wear-resistance, and blade-retention. It's also designed to be stain-resistant to keep the piece looking new! Additionally, the textured nylon handle of this fillet knife offers the best in safety and stability, providing a comfortable, firm grip that reduces the likelihood of injury and ensures control when tackling daily food preparation tasks. Precise, durable, and long-lasting, this BPX® knife is a smart addition to your operation.
Overall Dimensions:
Overall Length: 13 7/8"
Handle length: 5 3/4"
Blade Length: 8 1/8"
Attention CA Residents:
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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Frequently Asked Questions From Customers
What's the difference between a semi-flexible and a semi-stiff boning knife?
These terms are often used interchangeably and refer to the same type of knife. Semi-flexible or semi-stiff blades allow for enough flexibility for close, precise cuts but are not as well-suited for shaping or seaming as a fully-flexible knife.
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Frequently Mentioned
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- filleted
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- long
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- nice
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