Identical for World Tableware knives with the same item number.
Libbey 201 2682 9 1/4" Stainless Steel Steak Knife with Black Bakelite Handle - 12/Pack
Item number 9592012682MFR number 201 2682
$20.49/Pack$1.71/Each
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Product Overview
- Perfect for use when serving pork chops, filet mignon, or tougher cuts of meat
- Stainless steel blade is durable and corrosion-resistant for long-lasting use
- Great for completing table settings at hotels, bistros, and catered events
- Blade has a fine, polished finish
- Round tip allows for safer cutting
- Durable, yet attractive black Bakelite handle
UPC Code:663114324372
- Quantity
- 12/Pack
- Shipping Weight
- 1.85 lb.
- Blade Length
- 5 Inches
- Handle Length
- 4 1/4 Inches
- Overall Length
- 9 1/4 Inches
- Blade Material
- Stainless Steel
- Color
- Silver
- Edge Style
- Serrated
- Handle Color
- Black
- Handle Material
- Bakelite
- Knife Tip
- Rounded
- Material
- Stainless Steel
- Type
- Steak Knives
Libbey 201 2682 Details
Provide guests with the perfect utensil to enjoy their food with this Libbey 201 2682 9 1/4" stainless steel steak knife. Offering superior durability and attractive form, this knife is ideal for use in a variety of commercial venues. Its stainless steel blade features a fine, polished finish and is corrosion-resistant for long-lasting use.
This knife features a durable, yet attractive black Bakelite handle. Plus, the round tip allows for safer cutting as patrons enjoy your delicious meat and vegetable dishes. Use this knife to complete every table setting during lunch or dinner service!
For over 200 years, Libbey has been known for using artistry, innovation, and quality to craft some of the finest tableware. Designed with meal and drink makers in mind, Libbey creates not only stunning but thoughtful glassware and dinnerware for all your entertaining needs. From restaurants and bars to hotels and senior living, you can find Libbey tableware on any table where memories are made and creativity is celebrated.
Overall Dimensions:
Length: 9 1/4"
Questions & Answers
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Frequently Asked Questions From Customers
What are the different weights for flatware?
Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. The weight refers to the type and quality of the stainless steel and does not necessarily correspond to the heft of an item.
- Forged flatware is the thickest and strongest as it's made from a single piece of thick stainless steel and is extremely durable to withstand any commercial environment.
- Extra-heavy weight flatware is a premium grade and exudes a level of quality for finer establishments, feels sturdy, and is difficult to bend. It is made from either 18/0, 18/8, or 18/10 stainless steel.
- Heavy Weight Flatware is more durable than medium and makes for a nice presentation for fast-casual or mid-level eateries.
- The lightest option is Medium Weight Flatware, also called economy weight, and is commonly sought after by the value-minded customer.
Resources and Downloads for Libbey 201 2682
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Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Equivalent Items
Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
- World Tableware 201 2682 (Formerly)
Customer Reviews
Frequently Mentioned
- cut
- knives
- knife
- sharp
- steak
- better
- cheaper
- chicken
- chore
- cutting
This knife was purchased to replace a cheaper set of steak knives that were getting dull and showing their wear. Unfortunately, this knife was not an improvement. If you only need to cut steak, you should be fine, but cutting most other foods is a chore. When you cut chicken, it shreds, if you try to cut a tomato, it skids sideways. These knives aren't particularly sharp either. They look nice, feel great in the hand, probably won't hurt anyone because they're just not very sharp, but are likely to leave you wanting for something better. We purchased 48 of these, and now we'll probably donate them to a soup kitchen.
0 out of 1 found this review helpful
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