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- Package Size:
- 5.1 fl. oz. (Bottles)
- Type:
- Less Sodium Soy Sauce
I love that the low sodium is available in this table serving size and that it has an airtight metal cap as well as a pour cap.
1 out of 1 found this review helpful
$31.99/Case$0.06/Each
3 or more | $30.10/Case$0.06/Each |
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Turn up the heat on all of your favorite recipes with this Lee Kum Kee sriracha chili sauce! Made with the freshest, juiciest sun-ripened red chili peppers, fresh garlic, flavorful jalapeno, and high-quality fish sauce for complexity of flavor, this sriracha chili sauce is a delicious way to add a tasty kick to your signature dishes. The sauce's thick consistency makes it perfect for drizzling over entrees, using as a spicy dip for meats and fried appetizers, or incorporating into stir frys, noodle dishes, and a whole host of other popular recipes. Packaged in a convenient, easy-to-open 7 gram packet, this sriracha chili sauce can be tossed in with take out orders or offered as a condiment at quick service restaurants.
Sriracha sauce is a popular ingredient in Thai, Vietnamese, and other Asian cuisines. Your customers will love using this delicious sauce to dip eggrolls and other fried appetizers, spice up their pho, or drizzle over pad thai. Sriracha has also recently gained popularity in Western cuisine, and it is a great complement to many American and Tex-Mex dishes. Try using it as a condiment for sandwiches, hamburgers, and even breakfast dishes, or use it as an easy way to add extra heat to burritos, quesadillas, and other south-of-the-border classics. With a practically endless number of applications, this sriracha chili sauce is an essential ingredient for your establishment!
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.
This item was made in the United States of America.
This item is gluten-free per the manufacturer.
This item does not contain any monosodium glutamate (MSG).
This item is vegan per the manufacturer.
This item is vegetarian per the manufacturer.
Frequently Asked Questions From Customers
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11 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
1 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate this product for its versatility in cooking, particularly noting its suitability for dishes like pho, fried rice, and meats. They find it convenient, time-saving, and appreciate the larger packet size compared to other brands. Some caution is advised in distinguishing it from similar products due to packaging similarities.
This AI-generated summary was created from real customer reviews
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I love that the low sodium is available in this table serving size and that it has an airtight metal cap as well as a pour cap.
1 out of 1 found this review helpful
This chili sauce tastes exactly the same as the most popular Sriracha brand, but it is a better price. We use it to make spicy mayonnaise, and it tastes great.
1 out of 1 found this review helpful
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Lee Kum Kee’s 5.1 fl. oz. Premium Soy Sauce is a high-quality, versatile condiment that brings authentic Asian flavor to any dish. Its rich, umami-packed taste with a balanced saltiness enhances stir-fries, marinades, sushi, and even fusion dishes like soups or stews
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Not the best tasting soy sauce. Price is right.
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Best for pho
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GREAT KITCHEN PRODUCT. YOU NEED THIS!! packaging is great and stores well.
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This is the best soy sauce I’ve ever tried! Don’t hesitate and buy it. You will definitely enjoy the quality and flavor. The original is way too salty for me and this is just perfect
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Loveee this! Saves me so much time!
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We love use Lee Kum Kee gluten free soy sauce for our customers that have gluten allergy, beside the taste is very good to cook with fried rice and meats, its also great on small package for customer who requests ad on more sauce on the go!
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This brand of soy sauce is so delicious and we love that it comes in a less sodium version. Tastes just as good as the name brand versions you find in the store.
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Super great gluten free soy sauce option. No as salty as the san-J or kikkoman tamaris. We use this for all of our sauce making at our new american chinese restaurant. A little pricier than others, but it's been consistently in stock.
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Good option for a tamari. The only thing is the brand Lee Kim Kee has a low sodium soy sauce that is also in green packaging and it might be a bit hard pick the right one whenever packaging orders, so I would recommend putting them apart.
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Lee Kum Kee premium soy sauce is very good in flavor. It is 8ml packet, which is bigger than other brand. Other brands normally only 6ml.