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Try this Hobart 84145-1PB 5 lb. Buffalo Chopper Food Processor with Powder-Coated Aluminum Base and #12 Hub - 1/2 hp instead! With similar benefits and features, this item is an ideal alternative to your current item.
$10,325.70/Each
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This buffalo chopper is ideal for processing meats, vegetables, fruits, and more into deli salads, sausage, cole slaw, and dips! Designed with toughness and versatility in mind, this heavy-duty food processor can help you add new items to your menu with its impressive skill set and various attachment options (sold separately).
This item was made in the United States of America.
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"We shopped around for this item from other vendors we deal with and none were able to match the price we paid. WEBstaurant Store had great pricing and fast delivery."
Read More ReviewsThis chopper has special cutlery-grade, stainless steel knives that are capable of cutting down tough proteins in minutes.
Thanks to its 1/2 hp motor, this unit is built for high production use. The blades rotate at an impressive 1725 RPM while the bowl rotates at 22 RPM.
The #12 hub accommodates any of Hobart's #12 attachments, including various slicers and meat choppers.
The On/Off power switch is designed to work only when the bowl cover is locked in place to avoid injury.
3" stainless steel legs with rubber feet provide excellent stability, ensuring that your processor won't slide off your work station.
An opening in the bowl cover allows you to add ingredients directly to the bowl as it turns for easy mixing.
The 1-piece burnished aluminum housing contains no cracks or crevices so food won't get trapped.
Easily cut and mix bulk ingredients with Hobart's Buffalo chopper! It's easy to use, clean, and maintain. Plus, it incorporates innovative devices to ensure superior safety of the operator while in use.
The following operator training video on the 14" and 18" food cutters is a supplement to the instruction manual that came with your food cutter. If you have questions concerning operation, please consult your manual. Your Hobart food cutter is constructed and designed to give long, satisfactory service, providing it is properly used and maintained. This training video will cover operation, cleaning, and maintenance of the food cutter. The Hobart food cutter is designed to cut and mix a wide variety of products. With products in the rotating stainless steel bowl, rotating knives cut and mix them inside the bowl cover. Model 84186 is furnished with a number 12 attachment up. Various attachments are available for this model. For more information on installation and operation of attachment, consult your instruction manual. Safety devices incorporated in this machine must be in their correct operating position anytime the food cutter is in use. The hand knob must be tightened snugly against the knife unit. The comb must be positioned on the locking adapter. The bowl cover must be closed over the bowl and securely locked by pressing down on the locking handle and turning it 90 degrees. The start/stop switch which controls power to the food cutter and the bowl cover are mechanically interlocked. The switch can't be pulled to the on position unless the bowl cover is locked in place, and with the switch in the on position, the bowl cover can't be unlocked. Always unplug the power cord before cleaning or moving the food cutter. Start the machine by pulling the start/stop switch. Feed the product directly into the bowl as it rotates. The bowl cover is shaped to turn and mix products as the bowl rotates. Warning: hands must never be inserted under the bowl cover during operation of the machine, as sharp rotating knives are located under the bowl cover. If additional mixing is desired, use a spatula or similar utensil to turn the product as it rotates past the bowl opening. To unload the bowl, use a spatula to scrape the product into a bowl or pan from the bowl opening. This may be done while the bowl rotates, or you may turn the machine on and off to rotate the product to the bowl opening. Warning: unplug the power cord before cleaning the food cutter. The food cutter should be wiped with a clean, damp cloth and dried daily. The bowl, knives and attachments, if any, should be removed and washed after each use. Unlock and raise the bowl cover. Remove the comb. Carefully turn the knife shaft so the knives are in a horizontal position. Remove the hand knob and carefully slide the knife unit off of the shaft. Warning: knives are sharp. Exercise extreme caution when handling knives. Remove the bowl by rotating it clockwise to its stop and lifting it from the bowl support. Thoroughly wash and rinse these items in a sink. The knife unit shouldn't be disassembled for cleaning. Reassembly is the reversal of the disassembly. When reinstalling the knife unit, make sure the slot in the knife hob is mated to the notch in the knife shaft and the hand knob is tightened securely. Warning: unplug the machine power cord before beginning any maintenance procedure. The motor has grease-packed bearings and requires no lubrication maintenance. The attachment hub gear case on the model 84186 only and the bowl drive gear case on all models should be checked occasionally. Contact your local Hobart service office. Warning: knives are sharp. Exercise extreme caution when handling knives. The cords between either knife and bowl should be ten thousand to fifty thousandths of an inch. To check the clearance or make an adjustment, unplug the power cord. Unlock and raise the bowl cover and remove the comb. With the knives in a vertical position, check each knife individually at several points around the bowl. If an adjustment is required, loosen the hand knob but do not remove it from the shaft. Hold a one and seven sixteenths inch open hand wrench on the knife retaining bushing and loosen the locking collar with a second wrench. Gently tap the heal of the knife until proper clearance is reached. If clearance is too small, pull the knife upward and repeat the procedure. Adjust the clearance of the second knife as necessary. Retighten the locking collar and the hand knob. It's very important to check the clearance of each knife at several points around the bowl before running the machine after an adjustment. To sharpen knives, remove the unit from its shaft by removing the hand knob. It's not necessary to disassemble the knife unit. Use an ordinary carbon ended stone to sharpen the knives. This concludes operator training for Hobart food cutters. To obtain service and parts information concerning these cutters, contact your local Hobart service office.
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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