Halifax VHSFN48 48" Ventless Hood System, Fire Suppression Ready - 208-240V

Item number  421vhsfn48

$16,739.00/Each

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Usually Ships in 5-7 Business Days from manufacturer

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Product Overview

  • Great for locations where traditional hood installation is not feasible or too expensive
  • Accommodates 4' of cooking equipment (electric cooking equipment only)
  • 3-layer filtration catches grease, removes smoke and condensation, and reduces cooking odors
  • Ready for Ansul fire suppression system (system and chemical sold separately)
  • 208-240V
UPC Code:400013629906

Specs

Quantity
1/Each
Shipping Weight
720 lb.
Length
52 5/8 Inches
Depth
34 3/16 Inches
Height
87 3/16 Inches
Exterior Width
52 5/8 Inches
Interior Width
48 11/16 Inches
Voltage
208/240 Volts
Features
Made in America NSF Listed
Fire Suppression
Without Fire Suppression
Material
Stainless Steel
Max CFM
1,500 CFM
Plug Type
Hardwire
Style
Fire Suppression Ready
Type
Hood Systems

Details

If a traditional exhaust hood is not feasible for your kitchen, this Halifax VHSFN48 ventless hood system is a perfect solution! This self-contained hood lets you make virtually any space suitable for cooking without the ductwork and installation costs associated with normal ventilation, keeping your kitchen air clean and free of grease without requiring as much additional work to your facility. This can make it a great option for leased spaces, food courts, historic buildings, or anywhere a type 1 hood is required, but difficult to install. Its innovative design is rated to provide 1500 CFM of exhaust and it has triple-layer filtration with a stainless steel baffle filter to trap grease particles for disposal, a wire mesh filter to remove smoke and condensation, and a charcoal filter to reduce cooking odors.

This hood system doesn't compromise on safety, either - an interlock feature ensures that the equipment under the hood cannot be operated unless the hood is also turned on, and a color-coded lighted alert system lets you know that it is running safely and efficiently. Fire suppression system and chemical are sold separately, but it comes ready for field installation of an Ansul R-102 wet chemical system. Installation must be performed by an Ansul distributor.

The hood frame is made from 18-gauge stainless steel, with removable side panels that make cleaning a breeze. Casters are also included (the front casters can swivel and lock) to make moving and installing the hood easier. This system is designed for use with electric cooking equipment only - it cannot be used with gas equipment. It can accommodate 48" of equipment up to 30" deep, with up to 75A total (allow 6A for the hood). Each piece of equipment going under the hood must have a surface area of 470 square inches or less. Fryers should not exceed an 85 lb. oil capacity. A clearance of 18" is required above the hood body to the ceiling, 12" above the damper, and 30" on the pull station side. The hood must be hard-wired, and all connections to equipment must be made by a qualified electrician, it does not come with a cord and plug.

Overall Dimensions:
Interior Width: 48 11/16"
Exterior Width: 52 5/8"
Depth: 34 3/16"
Height: 87 3/16"

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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:
  • Made in America

    Made in America

    This item was made in the United States of America.

  • UL Listed, Canada

    UL Listed, Canada

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in Canada.

  • UL Listed, US

    UL Listed, US

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Hardwired

    Hardwired

    This product must be hardwired by a professional; it does not plug into a standard wall outlet.

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Frequently Asked Questions From Customers

Can I fry donuts and funnel cakes under this ventless hood?
Ventless hoods cannot be used for frying funnel cakes and donuts due to the sugars creating different types of fumes compared to other types of foods.

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Equivalent Items

Halifax VHSNF4FT (Formerly)

Customer Reviews

1.0

Rated 1 out of 5 stars

1 Customer Reviews

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1 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • hood
  • electric
  • flat
  • fryer
  • griddle
  • before
  • book
  • care
  • contacted
  • customer
Rated 1 out of 5 stars
Rated 1 out of 5 stars
Review by

Igor F.

Posted on 07/24/2024

Size:
48"
Style:
With Fire Supression

This is not a hood meant for a kitchen. We followed instructions by the book and contacted customer care before to purchase it. We use it with an electric fryer and an electric flat griddle (48" total under the hood). We only fry french fries and rice balls. The flat griddle is used only for toast. There's smoke all over the shop. My suggestion is to spend a little more and get a regular hood...

5 out of 6 found this review helpful

Thank you for your review, Igor! Our Customer Solutions team has been in contact with you on this ventless hood system. Please reach out with any questions!


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