Halifax VHSNF35FT 39" Ventless Hood System, Fire Suppression Ready - 208-240V

Item number  421vhsnf35ft

This Product is no longer available

Browse our full selection

See more products

  • Halifax VHSF24C 24" Ventless Countertop Hood System with Ansul Fire Suppression System - 208-240V

    $10,529.00/Each

  • Rated 1 out of 5 stars

    Halifax VHSF24 24" Ventless Hood System with Ansul Fire Suppression System - 208-240V

    $11,349.00/Each

  • Halifax VHSFP24 24" Ventless Pressure Fryer Hood System with Ansul Fire Suppression System - 208-240V

    $13,459.00/Each

  • Rated 1 out of 5 stars

    Halifax VHSF42 39" Ventless Hood System with Ansul Fire Suppression System - 208-240V

    $17,679.00/Each

  • Rated 1 out of 5 stars

    Halifax VHSF48 48" Ventless Hood System with Ansul Fire Suppression System - 208-240V

    $20,049.00/Each

$15,829.00/Each

This product is no longer available. We've left this page up for reference only.

Product Overview

  • Great for locations where traditional hood installation is not feasible or too expensive
  • Accommodates 39" of cooking equipment (electric cooking equipment only)
  • 3-layer filtration catches grease, removes smoke and condensation, and reduces cooking odors
  • Ready for Ansul fire suppression system (system and chemical sold separately)
  • 208-240V

UPC Code:400013655097

View All Products From HalifaxView all Halifax Ventless Hood Systems

Other Products from this Line

If a traditional exhaust hood is not feasible for your kitchen, this Halifax VHSNF35FT ventless hood system is a perfect solution!

This self-contained hood lets you make virtually any space suitable for cooking without the ductwork and installation costs associated with normal ventilation, keeping your kitchen air clean and free of grease without requiring as much additional work to your facility. This can make it a great option for leased spaces, food courts, historic buildings, or anywhere a type 1 hood is required, but difficult to install. Its innovative design is rated to provide 1125 CFM of exhaust and it has triple-layer filtration with a stainless steel baffle filter to trap grease particles for disposal, a wire mesh filter to remove smoke and condensation, and a charcoal filter to reduce cooking odors.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Certified by NSF

    Certified by NSF

    This item is certified by NSF to applicable standards.

  • Hardwired

    Hardwired

    This product must be hardwired by a professional; it does not plug into a standard wall outlet.

  • UL Certified

    UL Certified

    This product is certified to applicable standards and requirements by UL Solutions.

Interlock Feature

This hood system doesn't compromise on safety, either - an interlock feature ensures that the equipment under the hood cannot be operated unless the hood is also turned on, and a color-coded lighted alert system lets you know that it is running safely and efficiently. Fire suppression system and chemical are sold separately, but it comes ready for field installation of an Ansul R-102 wet chemical system. Installation must be performed by an Ansul distributor.

Durable Construction

The hood frame is made from 18-gauge stainless steel, with removable side panels that make cleaning a breeze. Casters are also included (the front casters can swivel and lock) to make moving and installing the hood easier. This system is designed for use with electric cooking equipment only - it cannot be used with gas equipment. It can accommodate 39" of equipment up to 30" deep, with up to 75A total (allow 4.5A for the hood).

Hard-Wired Design

Each piece of equipment going under the hood must have a surface area of 470 square inches or less. Fryers should not exceed an 85 lb. oil capacity. A clearance of 18" is required above the hood body to the ceiling, 12" above the damper, and 30" on the pull station side. The hood must be hard-wired, and all connections to equipment must be made by a qualified electrician, it does not come with a cord and plug.

Overall Dimensions:
Length:
43 5/8 Inches
Depth:
34 3/16 Inches
Height:
87 3/16 Inches
Attention CA Residents:

Need Parts & Accessories?

Shop replacement parts and accessories for this item today!

Find Parts for this Item

Specs

Quantity
1/Each
Shipping Weight
670 lb.
Length
43 5/8 Inches
Depth
34 3/16 Inches
Height
87 3/16 Inches
Exterior Width
43 5/8 Inches
Interior Width
39 11/16 Inches
Voltage
208/240 Volts
Features
Made in America NSF Certified UL Certified Ventless
Fire Suppression
Without Fire Suppression
Material
Stainless Steel
Max CFM
1,125 CFM
Plug Type
Hardwire
Style
Fire Suppression Ready
Type
Hood Systems

Customer Reviews

1.0

Rated 1 out of 5 stars

1 Customer Reviews

How item reviews work

Frequently Mentioned

  • hood
  • electric
  • flat
  • fryer
  • griddle
  • before
  • book
  • care
  • contacted
  • customer
Showing 1 of 1 review
Review by

Igor F.

Posted on 07/24/2024

Rated 1 out of 5 stars
Size:
48"

This is not a hood meant for a kitchen. We followed instructions by the book and contacted customer care before to purchase it. We use it with an electric fryer and an electric flat griddle (48" total under the hood). We only fry french fries and rice balls. The flat griddle is used only for toast. There's smoke all over the shop. My suggestion is to spend a little more and get a regular hood...

Thank you for your review, Igor! Our Customer Solutions team has been in contact with you on this ventless hood system. Please reach out with any questions!

WebstaurantStore Customer Solutions