Details
The Guittard 25 lb. Mystic 30% white wafers have been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With a creamy, buttery white chocolate taste, these wafers are made with all-natural ingredients to showcase the natural terroir and post-harvest practices. When making these wafers, Guittard only uses a proprietary blend of non-GMO certified cocoa butters with respect to Mother Nature, transforming the natural beauty of cacao into uniform white chocolate discs. Additionally, these wafers have a lower viscosity, creating couverture chocolate that's perfect for achieving tempering more easily as well as doing more detailed chocolate work.
Essential for any bakery, chocolate shop, or restaurant, cafe, and gelateria that uses the finest products, these wafers are more than an ingredient: they are the multi-dimensional element that takes your recipe to the next level. As a lower viscosity chocolate, these wafers are perfect to use for more detailed chocolate work. Temper these wafers to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces. Or, temper the chocolate and use in molds to create bon bons or signature chocolate or candy bars, decorated with roasted nuts, dried rose petals, finishing salt, and other traditional or unique ingredients for a one-of-a-kind product.
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy coal miners and, with his newfound passion, grew his business into a leader in the chocolate industry. Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all.
