How to Fry the Perfect French Fries
The secret to achieving the perfect french fries is to fry them twice. Eliminating a majority of your potatoes' moisture before the final frying is key to yielding a crispy, golden brown product. To help you improve your restaurant's fries, we share the best potatoes for frying, how to choose the best oil , potato preparation tips, and how to season your french fries for the best flavor. Shop All Fryer Oil and Cooking Oil The Best Potatoes for French Fries The following varieties are some of the best types of potatoes for making french fries: Russet Katahdin Norkotah Kennebec Choose a Starchy Potato with Low Moisture The best frying potatoes have a high starch content and low moisture content. Starchy, low-moisture potatoes will yield the c