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Product Overview
- Gear driven; 115V
- Stainless steel food contact areas
- Anodized aluminum base
- 7/8" maximum slice
- Slicing times: 6 hours of meat, 4 hours of cheese
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The Globe GC512 12" manual gravity feed slicer is a tremendous choice for operations that require moderate slicing.
An excellent mid tier addition to small sub shops and other medium volume operations, this slicer is specially designed to handle approximately 6 hours of cutting meat and 4 hours of cutting cheese per day. It can even be used to slice small amounts of cheese! Whether you need sliced product for sandwiches, appetizers, or even pizza, this unit's rugged aluminum base and stainless steel food contact areas combine with a powerful gear-driven 1/3 hp motor and 12" wide blade to quickly and consistently get the job done right.
5-15P
This unit comes with a NEMA 5-15P plug.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
Compact Construction
The compact 25" x 19 3/4" footprint saves countertop space while accommodating product as large as 9 1/2" x 8" x 5 1/4" in size.
Reliable Meat Grip
Small teeth combine with an ergonomic handle to provide an excellent grip and stability, even when slicing longer products.
Intuitive Operation
Start and stop the slicer with the push of a button and adjust the thickness from the thinnest slices to 7/8" cuts with the turn of a dial.
Easy to Maintain
Some of the slicer's various components require periodic lubrication, and an included supply of oil makes that maintenance easier than ever!
Simple to Clean
An integrated kickstand boosts your slicer off of the countertop, allowing you to clean beneath it as thoroughly and efficiently as possible.
Safe, Razor Sharp Blade
The 12" blade is razor sharp so that it can effortlessly cut through product, and it is surrounded by a knife ring guard to help protect users.
Integrated Sharpener
The permanently-attached sharpener features 2 stones that keep the blade from dulling and a removable front cover for simple lubrication and cleaning.
Questions & Answers
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Frequently Asked Questions From Customers
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How to Choose a Meat Slicer
Learn about the key factors to consider when choosing the right commercial meat slicer for your business.
Here are the keys factors to consider when selecting the right commercial meat slicer for your business. First, consider how frequently you plan to use your slicer. A light-duty slicer can operate up to 2 hours per day. It cannot be used for cheese slicing.
A medium-duty slicer can operate up to 4 hours per day. It allows for 1-2 hours of cheese slicing per day. It offers more power and durability at an affordable price point.
Finally, a heavy-duty slicer can be used all day for both meat and cheese slicing. It offers the best in terms of strength, durability, and consistency.
Next, decide if you need an automatic or manual slicer. Automatic units move product back and forth against the blade for safe, high-volume slicing. They deliver superior precision while also saving you time and labor.
Manual units are what most businesses are used to, requiring an operator to manually slide product across the blade for slicing.
Other factors to consider when choosing a meat slicer include horsepower—consider that ½ HP is necessary to slice cheese—blade size, and ease of sanitation. Now you can confidently choose the right commercial meat slicer for your business.
Compare to Other Products
Price
Maximum Product Width
Maximum Product Height
Blade Size
Horsepower
Operation
Slice Size
Slicer Usage
Slices Cheese
- Width:
- 25 Inches
- Depth:
- 19 3/4 Inches
- Height:
- 19 1/2 Inches
- Width:
- 9 1/2 Inches
- Height:
- 5 1/4 Inches
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Resources and Downloads for
Globe GC512
Specsheet
Manual
Instructions
Warranty
Globe Slicer Selection Guide
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Resources
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