Rated 5 out of 5 stars
Rated 5 out of 5 stars
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Rated 5 out of 5 stars
Rated 5 out of 5 stars
- Finish:
- Woodgrain
Cool love it
1 out of 2 found this review helpful
Emperor's Select 100 Cup Insulated Sushi Rice Container with Woodgrain Finish
Item number 478esc100w
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Product Overview
- Boasts an ample 100 cup capacity; keeps rice warm and fresh for up to 2 hours
- Fully-insulated foam body helps to hold in moisture and prevent dehydration of rice
- Great energy-saving option that can be moved around and used in virtually any location
- Durable stainless steel design with woodgrain finish is attractive and easy to clean
- Can be used to keep porridges, soups, chowders, or even gravies ready to serve
UPC Code:400014286047
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Boost your foodservice operation with this Emperor's Select 100 cup insulated sushi rice container!
Keep up with customer demands using this Emperor's Select 100 cup insulated sushi rice container with a woodgrain finish! Boasting an ample 100 cup capacity, this item is capable of holding a large amount of ready-made sushi rice, which makes it an excellent addition to any busy commercial kitchen.
Efficient Design
This container is constructed of durable stainless steel with an attractive woodgrain finish, providing years of reliable use and low-hassle cleanup. Its fully-insulated foam body helps to hold in moisture and prevent dehydration of rice, which keeps the rice warm and fresh for up to 2 hours. The inner bowl is also made of stainless steel, which promotes longevity and ensures that your sushi and rice dishes maintain their delicious taste.
Convenient Lid
This unit comes with an easy-open lid with an absorbency disc that further locks in moisture and helps retain heat for maximum efficiency. The lid is also built with a convenient top handle, to allow easy access to the container's contents.
Energy-Saving
Without the need for electricity, this container is a great energy-saving option that can be used in virtually any location.
Easy Transport
The sturdy side handles enable effortless transport around your establishment for placement wherever it's needed.
Versatile Use
This unit is not limited to just rice, it can also be used for other applications including freshly-made porridges, soups, chowders, gravies, or even mac and cheese! However, it is important to immediately cleanse the container after each use or to keep multiple containers on hand to prevent flavor transfer.
Questions & Answers
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Frequently Asked Questions From Customers
What is one standard “rice cup?”
A traditional Japanese “rice cup” does not equate with a standard US measuring cup. Instead, one “rice cup” is equivalent to ¾ cup or 180 mL. Each cup is approximately 1 serving of rice.
What's the difference between rice cookers and rice warmers?
Rice cookers cook raw rice and usually switch to a holding temperature after cooking, while rice warmers are meant to keep cooked rice at food-safe holding and serving temperatures.
What's the ideal ratio of rice to water to use in this rice cooker?
Different types of rice require different ratios of rice and water to cook properly. If the manufacturer's recommended ratio produces burnt and/or dry rice, increase the amount of water used.
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How To Roll Sushi
Watch this brief video to learn how to make 4 common types of sushi rolls! Whether you're cooking for a party of twelve or dinner for two, your guests will love the delicious taste of fresh sushi.
How to roll sushi. To make hosomaki, fold and tear a piece of seaweed paper in half. Place on sushi mat. Wet hands. Take rice and mold to fit seaweed paper. Fill with desired ingredients. Roll mat once, then smooth edges. Roll mat again. Cut into pieces and serve. For futomaki, place full size piece of seaweed on sushi mat. Mold rice to fit seaweed paper. Fill with desired ingredients. Roll mat once, then smooth edges. Roll mat again. Cut into pieces and serve. To make uramaki, Cover sushi mat in plastic wrap, then place full size piece of seaweed paper on mat. Mold rice to fit seaweed paper. Sprinkle seeds on top. Flip seaweed paper over and place desired ingredients on the back of the seaweed paper. Roll once, smooth edges, and roll again. Cut and serve. For temaki, tear seaweed paper in half. Lay rice and other desired ingredients on one side. Roll into a cone and serve.
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Interior Depth
Color
Cooked Capacity
Overall Dimensions:
- Diameter With Handles:
- 22"
- Diameter Without Handles:
- 14"
- Interior Depth:
- 9 Inches
- Height:
- 12 Inches
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Rated 1 out of 5 stars
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Verified Purchase
Rated 1 out of 5 stars
Rated 1 out of 5 stars
- Finish:
- Stainless Steel
0 out of 1 found this review helpful
Rated 1 out of 5 stars
Rated 1 out of 5 stars
Verified Purchase
Rated 1 out of 5 stars
Rated 1 out of 5 stars
- Finish:
- Stainless Steel
Have a damage in one side
0 out of 1 found this review helpful
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