$102.49/Case
Try this Impossible Foods 3.8 oz. Plant-Based Vegan Unbreaded Chicken Filet - 42/Case instead! With similar benefits and features, this item is an ideal alternative to your current item.
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This cutlet is crafted from nutrient-rich mycelium, making it a healthy, plant-based option. Its meaty texture mimics real chicken for a versatile protein that can be used in a variety of applications. Offer this meatless alternative at your deli, restaurant, or cafe to provide plant-based, gluten-free, and keto-friendly options for all of your health-conscious customers.
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
This item was made in the United States of America.
This item is vegetarian per the manufacturer.
This item is gluten-free per the manufacturer.
This item does not contain any milk-based ingredients.
This product does not contain tree nuts such as coconut, pecans, almonds, or walnuts.
This product has been confirmed by the manufacturer to be Non-GMO.
This item is soy-free per the manufacturer.
This item is certified Kosher by the Orthodox Union.
This item has been Halal certified by the Islamic Services of America and it is permissible under Islamic law.
This item is vegan per the manufacturer.
This cutlet contains a minimal ingredient list and is free from artificial flavors, dyes, and preservatives as well as pesticides, growth hormones, and antibiotics. It's also low in fat, cholesterol-free, and contains zero sugar, wheat, or soy, making it suitable for keto and gluten-free diets. Plus, it's packed with vitamins and minerals including riboflavin, which is an essential supplement needed in plant-based diets. With 17 grams of protein and 8 grams of fiber, this cutlet is crafted to cook like real meat, and it's the perfect meat alternative for your plant-based menu.
Marinate or rub this unbreaded cutlet with a spice mix before grilling or sauteing to create tasty lunch and dinner entrees, sandwiches, and salads. Its neutral flavor takes on any seasoning you cook it with! Also use this cutlet to create flavorful dishes such as pesto cutlet flatbread, trendy protein bowls, and shawarma over rice.
To achieve excellent flavor, dry, lightly oil, and salt the cutlet for 15-30 minutes before cooking. Be sure to use dry heat to reach an internal temperature of 165 degrees Fahrenheit. After cooking, let the cutlet rest for approximately 5 minutes before slicing. No matter how you prepare it, this plant-based protein is sure to become a menu staple thanks to its meaty texture and wide array of health benefits!
This recipe makes 2 pizzas.
2 classic cutlets, thawed
(2) 12" prepared pizza crusts
1 tbsp. olive oil
1 cup prepared pesto, divided
(2) 6.5 oz. jars artichoke quarters, drained, lightly rinsed, and divided
4 cups baby spinach, divided
4 cups shredded part-skim mozzarella cheese, divided
Chili flakes (optional for presentation)
Parmesan cheese (optional for presentation)
Place each pizza crust on a lightly greased 12" pizza pan and set aside. Cook the cutlets in oil on medium heat in a large nonstick pan for 6-7 minutes, flipping often, until an internal temperature of 165 degrees Fahrenheit. Rest for 1 minute, cut into 1" cubes, then set aside. Spread the pesto onto the crust, and top with artichokes, spinach, mozzarella, and cooked cutlets. Bake the pizzas at 425 degrees Fahrenheit for 15 minutes until the cheese is lightly browned. Once baked, slice and serve! Optionally top the pizzas with chili flakes and parmesan cheese.
Eat Meati is on a mission to create sustainable, delicious protein. They strive to make their products as nutritious and simple as possible, while also making them accessible to everyone. Their products are made with mycelium and minimal ingredients, focusing on nutrient-rich whole foods that satisfy a variety of dietary restrictions. They believe in starting with nature, building from the ground up, and making products that are good for you and good for the planet.
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6 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
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Customers appreciate the realistic chicken-like taste and texture of these plant-based cutlets, noting they are a good value. The product is well-received for its affordability and satisfactory culinary experience, making it a recommended choice for those seeking a meat alternative.
This AI-generated summary was created from real customer reviews
Verified Purchase
Our plant-based restaurant used the Eat Meati Classic Cutlet for our Thai "CHKN" sandwiches and "CHKN" Tacos. They had rave reviews for texture, look and taste. As close to chicken as you can get for a plant-based product, in my opinion.
2 out of 2 found this review helpful
Verified Purchase
so love this product!!! as a plant based chef i'm always looking for new products to try in my kitchen. this product here is a game changer!!! so far I have made birria tacos that came out amazing and i made a steak salad which was to mosit and delicious!!!!
1 out of 1 found this review helpful
Verified Purchase
I will buy again because the price is reasonable for the amount.
Verified Purchase
These are without a doubt, the best soy free alternative for vegans. I was extremely thankful to find them here! Customer service was outstanding and my order arrived extremely quick and packaged very well!
Verified Purchase
The BEST price for Meati cutlets, even with shipping. You don't get the packaging but once you know how to cook it, you don't need it.
Verified Purchase
These are delicious, highly recommend them, and the company gave great service
