Dried Black Trumpet Mushrooms 1 lb.

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Add rich umami flavor to your gourmet soups, sauces, and stir fries with these dried black trumpet mushrooms! With an alluring charcoal gray and silky brown color, an appealing trumpet shape, and wavy cap edges, this striking mushroom will make an attractive addition to your plated entrees. Black trumpet mushrooms feature a rich, buttery, smoky, and earthy flavor that's reminiscent of forested glens and mossy nooks where they grow wild. Best of all, these dried black trumpets have a richer, more concentrated flavor than fresh black trumpets, bringing a burst of umami richness to any recipe they're used in. Plus, when stored in an airtight container or under refrigeration, these mushrooms can keep for months or even years, unlike fresh black trumpets, which spoil quickly.

To use these dried trumpet mushrooms, gently rinse them with tap water to remove any impurities, then add them to a bowl and cover them with warm water. Allow the mushrooms to rehydrate in the warm water until they are soft and springy, approximately 20 minutes. Once they are fully rehydrated, give these mushrooms a squeeze to remove the excess water, then use as desired! These mushrooms are dried whole, allowing you the versatility to use them whole or slice them as desired. They make a great addition to a wide variety of recipes, especially ones without a lot of overpowering flavors. Try your hand at a silky black trumpet cream sauce for pasta or incorporate them into a creamy risotto. Slice these mushrooms and toss them into stir fries and soups, or prepare them with fish dishes to highlight their unique flavor. No matter how you choose to use them, these whole dried black trumpet mushrooms are sure to become a staple in your kitchen! This bulk 1 lb. supply will ensure that your busy establishment remains well stocked with delicious mushrooms.