- Configuration:
- With 52" Refrigerated Base
- Power Type:
- Radiant
So far so good this unit will be used a lot cooking steaks and burgers and crisping up our ribs with sauce. Love that it fits on top of chef base.
3 out of 4 found this review helpful
Cooking Performance Group 48CBRRBNL 48" Gas Radiant Charbroiler with 52", 2 Drawer Refrigerated Chef Base - 160,000 BTU
Item number 35148cbrrbnl
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Product Overview
- 4 independently-controlled 40,000 BTU burners
- Continuous pilot for instant ignition; Field convertible to liquid propane, includes orifice
- Heavy-duty cast iron top grates with independent, manually controlled cooking zones
- Made of durable stainless steel; adjustable feet provide stability
- Charbroiler operates with 160,000 BTU; base features 1/4 hp compressor and requires 115V connection
UPC Code:400012702549
Works With
View All ItemsKeep up with customer demands with this Cooking Performance Group 48" gas radiant charbroiler with 2 drawer refrigerated chef base.
This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler for cooking, and a place for the charbroiler to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and charbroil it all within the same workspace!
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
3/4" Gas Connection
This unit comes with a 3/4" gas connection to be installed by a professional.
Field Convertible (Gas)
This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Safe and Convenient Food Storage
The 1/4 hp refrigeration system circulates R-290 refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall.
Great Taste and Presentation
The charbroiler boasts 4 powerful 40,000 BTU burners with cast iron grates to provide even broiling, which also catch juices from your flavorful meats to produce searing flames and smoke for a great-tasting product. To prevent clogging, the angled sides help direct oil to the drip tray. The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that's perfect for searing and a thick side that's great for your more delicate foods. They can also be used in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness!
Reliable and Easy to Clean
Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates, radiant covers, and stainless steel burners without tools, this charbroiler is both durable and extremely easy to clean!
Strong, Spacious Chef Base
This chef base features a durable 1 3/4" stainless steel top that can hold up to 990 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 3 full size food pans (sold separately).
Questions & Answers
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Frequently Asked Questions From Customers
I see that this gas unit is "field-convertible." What does that mean?
Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but this conversion must happen before it is used.
For safety reasons, a qualified service professional should perform the conversion. Your equipment’s warranty may require that such conversions be done by a professional, and failure to do so may void warranty coverage.
We recommend that you communicate with your installer to also arrange for the gas type conversion at the time of installation.
For safety reasons, a qualified service professional should perform the conversion. Your equipment’s warranty may require that such conversions be done by a professional, and failure to do so may void warranty coverage.
We recommend that you communicate with your installer to also arrange for the gas type conversion at the time of installation.
What kinds of pans can I use in my refrigerated prep table?
While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it's important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly.
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Width
Cooking Surface Width
Burner BTU
Heating Source
Number of Burners
Total BTU
Charbroiler Dimensions:
- Width:
- 48 Inches
- Depth:
- 26 13/16 Inches
- Height:
- 16 5/16 Inches
Chef Base Dimensions:
- Width:
- 51 7/8 Inches
- Depth:
- 32 1/8 Inches
- Height:
- 24 1/2 Inches
Please check the Compatibility resource for information on items that work with this product.
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
Customer Reviews
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Customers Say
Customers report mixed experiences with this charbroiler. Common praises include quick heating and easy setup, while criticisms focus on uneven heat distribution and durability concerns. Customer service experiences and opinions on build quality vary.
- base
- burgers
- chef
- cooking
- crisping
- far
- fits
- love
- ribs
- sauce
This AI-generated summary was created from real customer reviews